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meet the team

JOSIANNE GAGNON

Manager, Conference and Catering Services
josianne.gagnon@fairmont.com 418-665-8200

Josianne had joined the Fairmont Le Manoir Richelieu team in 2013 after having completed several jobs into hospitality and restaurant industries in Quebec. Born in the Cantons-de-l’Est, she holds a Hotel Management diploma from the college Seminaire de Sherbrooke. Josianne joined the event industry for her passion of client experience, innovation and attention to details.

EMANUELLE SOUCY

Manager, Conference and Catering Services
Emanuelle.soucy@fairmont.com 418-665-8908

After working ten years in the hotel and restaurant industry, Emanuelle became passionate about event management. Wanting to enhance her knowledge in that filed, she studied in an event management program. She gain experience through an internship at LNDMARK, while working as a project and sales coordinator. She then holds a position as a project manager at Agora Communication. She joined the department of sales and catering at the Faimont Le Manoir Richelieu to pursuit her passion. Emanuelle loves interacting with clients and help contributing to the realization of their events

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