• seating area at st laurent restaurant
Adults
2
Children
0

Le Saint Laurent at Fairmont Le Manoir Richelieu

Dine with a view on regional recipes sourced from local purveyors.

Understated and elegant with inspiring river vistas, this restaurant is relaxed and welcoming. Our kitchen cleverly balances local recipes with modern technique, built around seasonal offerings fresh from our local farms. Order dinner from the a la carte menu or enjoy our chef’s seasonal creations.

Reserve A Table

LOCATION
181, rue Richelieu
La Malbaie, Quebec G5A 1X7

HOURS
Daily | 5:00 p.m. - 9:00 p.m.

CONTACT
+418 665 3703
[email protected]

  • To Share

    • Banik
      Organic Flour from Moulin de Charlevoix, Saint-Laurent River Salt, Whipped Butter of the Day - Traditional Bread made in the style of the First Nations
      10
    • Yukon Fries
      Charlevoix White Truffle Oil, Saint Fidèle Old Cheddar Flakes - La malbaie
      15
    • Cheeses
      Migneron de Charlevoix, Tomme de Brebis, Fleurmier, 1608, Cendré des Grands Jardins - Baie-St-Paul
      35
    • Charcuterie
      Le Pieux, Le Speck, Chorizo, Ferme Basque Duck Rillettes, Charlevoix Emu Terrine, Toppings - St-Urbain
      35
    • Charcuterie and Cheeses
      Our selection of 3 Cheeses, 5 Charcuterie, Toppings - Charlevoix
      49
    • Beef Ribeye Angus Meyer 40oz
      Gabrielle Potatoes, Cooking Juice with Black Garlic and Dominus, Carrots - Ste-Anne-de-la-Pérade
      230

  • Starters

    • French Carrot Soup
      Carrots from des Jardins du Centre, Shredded Beef, Corn Cream with Génépi from Menaud Distillery - Les Éboulements
      18
    • Green Asparagus
      Pomegranates, Sheep's Milk Cheese, Roasted Hazelnuts, Lemon Confit Vinaigrette, Greens from Jardins Écho Logiques - Charlevoix
      24
    • Smoked Salmon from 181 Richelieu
      Sea Bacon Whipped Cream, Rye Crisp, Mustard Caviar, Yuzu Gel - Charlevoix - Gaspésie
      25
    • Beef Tartar - Tarragon
      Candied Egg Yolk, Oyster Mashroom Pesto from Les Champignons de Charlevoix, Samphire, Croutons
      • Starter
        28
      • Main course
        38
    • Weeds! Ferme des Quatre-Temps
      Croutons with Camelina Oil, Late-harvest Apple Balsamic with Hazelnut Butter, Seasonal Garnish - Port-au-Persil
      16
    • Mi Cuit Foie Gras from Ferme Basque
      Rose, Sweet Clover, Rhubarb, Buckwheat Crisp, Pickled Spruce Tips - St-Urbain
      35

  • Main Courses

    • Arctic Char from Pisciculture Charlevoix
      Roasted Coloured Carrots, Coriander Chimichurri with Gorria Pepper, Veal Roasting Juice - Les Éboulements
      40
    • Halibut
      Belles Récoltes Oat Rice, Saint-Laurent River Shellfish Vierge - Gaspésie
      55
    • Angus Meyer Beef Hanger Steak
      Turnips from Ferme des Quatre-Temps, Swiss Chard with Marrow, Mathurini Sauce - Ste-Anne-de-la-Pérade
      55
    • Veal Flank Steak Low-Temperature Cooked
      Grilled Oyster Mushroom from Rivière Malbaie, Maple, Miso, Fried Onions, Béarnaise Sauce - La Malbaie
      49
    • Risotto
      Green Asparagus, Morels, Roasted Vegetable Juice, Puffed Oat Rice from Belles Récoltes - Tout Charlevoix
      42
    • The Delights of the Chef and his Squad
      For more information, please inquire with our Waiters.

  • Menu created by our Chefs Simon Fortin and Fernando De Almeida.

  • Our Desserts

    • Pavlova with Seasonal Fruits
      Crunchy Meringue, Mélilot Cream, Strawberry and Basil Sorbet - Tout Charlevoix
      15
    • Chocolate Varieties
      Mousse, Sorbet, Creamy, Crumble, Haskap Berries Coulis - Evocao 72%
      15
    • Baba with Rhubarb Liqueur from Menaud
      Ivoire Cream, Candied Rhubarb, Dune Pepper - Clermont
      15
    • Buckwheat Leaf from Moulin Charlevoix
      Creamy Lemon, Azulée Lavender, Buckwheat Praline - Baie-St-Paul - Ile aux Coudres
      15

  • Winelist


    Here is a selection of wines offered by the Fairmont Le Manoir Richelieu culinary team.
    Come discover international wines. Get off the beaten path. Choose a wine to create a sublime dining experience.

    Enjoy your trip to wine country.

     

    VIEW FULL WINE LIST

  • The availability of our wines is subject to change.

Reservations can be made through OpenTable.

If you have any food allergies, please let us know.

Service and taxes included.

headshot of chef simon

Simon Fortin

Simon Fortin is an experienced, talented and creative chef, who is committed to democratizing good food and highlighting the Charlevoix local products.

 

Learn More
small table with two chairs set for a date
dining area at le saint laurant
plate with potatoes, meat and mushrooms
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