• dining area of le point cardinal overlooking the golf course
Adults
2
Children
0

Le Point Cardinal at Fairmont Le Manoir Richelieu

The golfing is as superlative as the views, and all-comers are welcome.

Play a round on the legendary links, then savour a well-earned meal or recount your big win over gourmet sandwiches and burgers washed down with cocktails and craft brew. Our clubhouse is open to all guests during the season, with convenient shuttle service available. Golfer or no, the sweeping panoramas are worth the trek.

LOCATION
181, rue Richelieu
La Malbaie, Quebec G5A 1X7

HOURS
Open Daily during Golf Season | 7:30 a.m. - 6:00 p.m.

CONTACT
+418 665 3703
[email protected]

  • Breakfast

    7 :00 a.m. to 11 :00 a.m.
    • Traditional Golfer's Breakfast
      Eggs cooked at your choice, choice of meat (ham, sausages or bacon), hash browns, minismoothie of the day, toasts
      26
    • The Charlevoix Omelette
      Oyster mushrooms from Rivière Malbaie, spinach, and Swiss cheese from St-Fidèle , potatoes, toasts and mini-smoothie of the moment
      26
    • The Famous Maple Butter Crepes from the Manoir
      With seasonal fruits
      26
    • The Athletes' Healthy Breakfast
      Yogurt from Migneron family, Belles Récoltes granola, red fruits coulis, maple flakes, and fresh fruits
      26
    • The Champion's Casserole
      Breakfast potatoes topped with a mix of sausage, bacon, ham, onions, and peppers, Mornay sauce, cheese curds from St-Fidèle , maple balsamic caramel, fried egg
      26

  • Lunch

    11 :00 a.m. to 3:00 p.m.
    • The Water Obstacle
      Soup of the moment
      10
    • The Eagle
      Twelve chicken wings (plain, whiskey BBQ or buffalo) with ranch sauce
      24
    • The Green
      Mixed sprout salad with raw ham from Viandes Bio Charlevoix, heirloom tomatoes, fresh mozzarella, pickled artichokes, hearts of palm, toasted hazelnuts, lemon/basil vinaigrette
      • Small
        15
      • Big
        25
    • The Long Grass
      Ceasar salad with grilled chicken: romaine lettuce, parmesan shavings, bacon, croutons, capers, and caesar dressing
      • Small
        16
      • Big
        25
    • The Pro's Spag
      Spaghetti bolognese
      • Small
        15
      • Big
        23
    • The Club-House
      Grilled chicken, bacon, ancestral tomatoes, Swiss cheese from StFidèle, romaine lettuce, cajun mayonnaise
      25
    • The Oiselet
      European-style Hot Dog with chipolata sausage from Chapeau les Bois on a pretzel bun, maple and rosemary dijonnaise, beer-braised sauerkraut from Baie St-Paul
      22
    • The Bogey
      Beef burger topped with Swiss cheese from St-Fidèle, signature sauce, gherkins, lettuce, tomatoes, onion straws on a brioche bun
      27
      • Vegetarian option available
    • The Double Bogey
      Crab cake burger, bayou spices mayonnaise, mixed sprout salad, heirloom tomatoes
      27
      • Vegetarian option available

  • Afternoon

    From 11am to 5pm
    • The «Put» Choco-Caramel with Salted Butter
      Brownie pieces, chocolate mousse and salted butter caramel
      11
    • The «Put» Lemon-Mascarpone
      Graham cracker lemon crumble with whipped cream mascarpone and creamy two lemons
      11

Hours of operation may change depending on weather and departure time.

Please advise us of all food allergies.

Gratuities are not included and all prices are subject to applicable taxes.

headshot of chef simon

Simon Fortin

Simon Fortin is an experienced, talented and creative chef, who is committed to democratizing good food and highlighting the Charlevoix local products.

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exterior shot of le point cardinal
view of golf course from le point cardinal
aerial of the golf course
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