• room service cart with breakfast
Adults
2
Children
0

In-Room Dining at Fairmont Le Manoir Richelieu

Relax and enjoy our delicious cuisine in the comfort of your guestroom. Our in-room dining menu features a wide variety of delicious dishes as well as a complete bar service.

LOCATION
181, rue Richelieu
La Malbaie, Quebec G5A 1X7

HOURS
Daily | 7:00 a.m. - 10:00 p.m.

  • Breakfast

    From 7am to 11am
    • Yogurt Parfait
      maple syrup flavoured yogurt from la famille Migneron, organic granola from les Belles Récoltes and red fruits, juice, coffee
      26
    • Benedictine Eggs
      maple syrup pulled ham or smoked salmon or spinach on an english muffin and hollandaise sauce, juice, coffee
      26
    • Continental plate
      yogurt with organic granola from Belles Récoltes and maple syrup, fruits, pastrie, toasts, creton, juice, coffee
      26
    • Pastries selection
      raisin brioche, croissant and chocolat pastrie
      18
    • Smoked Salmon on a sesame bagel
      cream cheese, caper, salad, fruits, juice, coffee
      28
    • Garnished Omelet
      26
      • maple syrup flavoured pulled ham and swiss cheese from Saint Fidèle, toasts, juice, coffee
      • OR
      • pleurotes from Rivière Malbaie and spinach, toasts, juice, coffee
    • Maple butter Crepes
      maple butter, fruits, juice, coffee
      26
  • Snacks

    From 11:00 a.m.
    • Romaine salad heart caesar salad
      grilled chicken breast, bacon, romaine lettuce, homemade Caesar dressing, croutons, Parmesan cheese, grilled chicken breast
      26
    • Club Sandwich Giulles Villeneuve
      chicken, tomato, lettuce, bacon, sun-dried tomato mayonnaise, and fries
      25
    • Spaghetti Bolognaise au Smoked Meat
      • Small
        18
      • Large
        27
    • Charlevoix Burger
      organic pork and pancetta chips from Viandes Bio Charlevoix, tomato, lettuce, onion, and smoked mayonnaise
      27
    • Smashed Burger du Manoir
      2 beef steaks 100gr, cheddar cheese, onion jam, bacon, pickles, chef's sauce, tomato, lettuce
      28
  • Starters

    From 5:00 p.m.
    • French Carrot soup
      Carrots from Jardins du Centre, croutons
      12
    • Heirloom tomato gazpacho
      Camelina oil and Banik croutons
      19
    • Baltic Salad
      smoked salmon from the manor, heirloom tomatoes, crispy fennel, lemon-infused Granny Smith apple, croutons
      30
    • Quebec's mozzarella Di Buffala Maciocia
      heirloom tomatoes. coriander chimichurri with Gorria chili, basil chips, seeds from Belles Récoltes
      28
  • Grill

    From 5:00 p.m.
    • 12 Chicken Wings
      plan, whiskey BBQ or buffalo
      25
    • New York Steak 9oz
      grilled angus meyer beef, green peppercorn and maple whiskey sauce, homemade fries, heart of romaine lettuce, lemon-basil vinaigrette
      49
    • Grilled Salmon
      olive oil and fleur de sel, pea mousse, steamed turnips and bok choy, butter blanc with pickles juice
      38
    • Grilled vegetable plate
      smoked onion puree, chimichurri, melon,grains from Belles Récoltes, gorria pepper
      30
  • Desserts

    From 7am
    • Exotic Cheesecake
      14
    • Baba with Rhubarb Liqueur from Menaud
      15
    • Chocolate/Salted Caramel Dessert
      14
  • Local beers

    • Dominus Blanche 5°
      15
    • Vache Folle Esb
      15
    • Rousse 5.5°
      15
    • BLNX 5°
      15
    • WIPA Pamplemouse 5°
      15
    • Etxe 5.2°
      15
    • Session IPA 4.2°
      15
  • International Beer

    • Stella Artois
      10
    • Corona
      10
    • Budweiser
      10
    • Bud Light
      10
    • Michelob Ultra
      10
  • Alcohol-Free Beer

    • Corona 0%
      8.50
  • Liquor

    • Rum
      • Bacardi Superior
        10
      • Chic Choc Rhum épicé QC
        11
      • Zacapa centenario 23ans
        17
    • Vodka
      • Finlandia
        10
      • GreyGoose
        13
      • Menaud Charlevoix
        18
    • Digestive
      • Limoncello
        11
      • Belle de Brillet
        13
      • Amaretto Avril QC
        11
      • Bailey's
        11
      • Grand Marnier
        11
      • Porto Fado
        12
      • Porto Graham's 10 ans
        15
      • Hennessy vs
        13
      • Remy Martin VSOP
        17
      • Remy Martin XO
        35
    • Whiskey/Scotch
      • Canadian Club
        10
      • Jameson
        10
      • Maker's Mark
        13
      • Glenfiddich 12yr
        12
      • Bowmore 12yr
        14
      • Talisker 10yr AA
        18
      • Glenmorangie Nectar d'Or
        24
  • Gin & Tonic

    • Gin Tonic Premium
      Bombay Saphire 44° - Tonic Schweppes
      18
    • Gin Tonic Deluxe
      Hendricks 41.4° - Tonic Fever Tree
      18
    • Gin Tonic Local
      Menaud 42.1° -Tonic Fever Tree
      18
  • Red Wines

    • France
      Côte du Rhône, Saint Nabor 2019
      • 5oz
        14
      • 8oz
        21
      • Bottle
        69
  • Rośe

    • Italy
      Vénétie, Rosa dei Masi, Refosco 2020
      • 5oz
        14
      • 8oz
        21
      • Bottle
        72
  • White Wine

    • France
      Côtes-du-Rhône, Saint-Nabor, 2019
      • 5oz
        14
      • 8oz
        21
      • Bottle
        69
    • Italy
      Vénétie, Geografico, Pinot Grigio 2020
      • 5oz
        16
      • 8oz
        23
      • Bottle
        74
  • Bubbles

    • Italy
      Prosecco, Vino Da Tavola, Ruffino
      • 8oz
        16
      • Bottle
        80

Please note that a $5 delivery fee, a 15% service charge, and applicable taxes will be added to any order.

headshot of chef simon

Simon Fortin

Simon Fortin is an experienced, talented and creative chef, who is committed to democratizing good food and highlighting the Charlevoix local products.