In-Room Dining at Fairmont Le Manoir Richelieu
Relax and enjoy our delicious cuisine in the comfort of your guestroom. Our in-room dining menu features a wide variety of delicious dishes as well as a complete bar service.
LOCATION
181, rue Richelieu
La Malbaie, Quebec G5A 1X7
HOURS
Daily | 7:00 a.m. - 10:00 p.m.
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Breakfast
7:00 a.m. To 11:00 a.m.-
Petit ContinentalMaple Yogurt, Fresh Fruits, Pastries, Toasts, Creton, Juice, Coffee21
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Le ContinentalScrambled Eggs, Toasts, Choice Of 2 Meats (Bacon, Ham Or Sausages), Beans, Potatoes, Juice, Coffee25
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Garnished OmelettesVegetables, Ham, Swiss Cheese, Potatoes, Seasonal Salad, Juice, Coffee21
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Maple Butter CrepesMaple Butter, Fruits, Chantilly, Juice, Coffee21
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Eggs BenedictHam, Hollandaise Sauce, Potatoes, Juice, Coffee (One Or Two Eggs)22
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Pastry SelectionRaisin Brioche, Croissant And Chocolat Pastry16
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Housemade Smoked Salmon BagelHousemade Smoked Salmon, Cream Cheese, Roasted Bagel, Garnish, Juice, Coffee21
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Snacks
From 11:00 a.m.-
Club SandwichChicken, Tomato, Lettuce,Bacon, Dried Tomato Mayonnaise23
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Chicken Caesar SaladChicken Breast, Housemade Dressing, Croutons, Parmesan Cheese, Bacon And Capers22
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Classic NachosBlack Olives, Tomatoes, Red Onions And Mozzarella Served With Salsa And Sour Cream18
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Pique-AssietteOnion Rings, Tempura Shrimps, Chicken Wings, Cheese Sticks, Fried Potato Wedges Served With Sour Cream And Bbq Sauce23
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Pizza
From 11:30 a.m.-
Margherita, 10”Tomato, Mozzarella Fior Di Latte, Pesto, Fresh Basil22
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Proscitto, 10”Tomato, Shredded Mozzarella, Prosciutto, Arugula, Parmesan Shavings, Balsamic Cream24
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Québécoise, 10”Bacon, Smoked Meat, Pepperoni, Mozzarella, Cheddar, Maple Syrup26
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Desserts
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Deo Gratias Sheep Milk Cheesecake12
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Gluten-Free Chocolate Cake10
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Maple And Sugar Pie14
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Maple And Pecan Praline Choux16
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Apptizers
From 5:00 p.m.-
Housemade Smoked SalmonHousemade Smoked Salmon, Watermelon Salad And Cucumber, Naan Bread And Capers Sour Cream21
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Cream Of Onion, Beer, & Cheddar CheeseBeer From The Charlevoix Microbrewery, Charlevoix Old Cheddar Cheese, Pulled Beef, Hazelnut18
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Foie GrasFoie Gras With Rhubarb Liqueur From The Menaud Distillery, Rhubarb Confit And Toasted Brioche29
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Caprese SaladBurrata And Ancestral Tomatoes From The Farm Of The 4 Times, Basil Pesto, Pine Nuts35
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Dinner
From 5:00 p.m.-
Pork Osso BuccoServed On A Bed Of Buttered Spaghetti With Red Wine Jus29
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Pulled Pork PoutineFries, Gravy And Cheese Curds From La Fromagerie Saint-Fidèle24
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Sole FiletStuffed With Salmon And Lobster, Fingerlings Potatoes With Herbes, Vegetables And Dill Cream Sauce29
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Signature BurgerLa Fromagerie Maurice Dufour, Tomato, Lettuce, Chipotle Mayonnaise, Homemade French Fries28
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Lentil DahlLentils With Curry And Coconut Milk, Coriander And Naan Bread24
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Charlevoix Microbrewery
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Dominus Blanche 5°15
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Vache Folle Esb15
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Rousse 5.5°15
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BLNX 5°15
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WIPA Pamplemouse 5°15
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Etxe 5.2°15
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Session IPA 4.2°15
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International Beer
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Stella Artois
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Corona
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Budweiser
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Bud Light
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Non-Alcoholic BeerBud Weiser Cuvee Prohibition
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Liquor
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RumBacardi Superior, Chic Choc Rhum épicé QC, Zacapa Centenario 23yr17
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VodkaFinlandia, GreyGoose, Menaud Charlevoix18
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DigestiveLimoncello, Belle de brillet, Amaretto Avril Oc, Bailey's, Grand Marnier15
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Porto FadoPorto Graham's 10 yr, Hennessy VS, Remy Martin VSOP, Remy Martin XO15
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Whiskey/ScotchCanadian Club, Jameson, Maker's Mark Glenfiddich 12yr15
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Bowmore 12yr17
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Talisker 10yr AA17
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Glenmorangie Nectar d'Or35
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Gin & Tonic
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Gin Tonic PremiumBombay Saphire 44° - Tonic Schweppes16
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Gin Tonic DeluxeHendricks 41.4° - Tonic Fever Tree18
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Gin Tonic LocalMenaud 42.1° -Tonic Fever Tree20
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Red Wines
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FranceCôte du Rhône, Saint Nabor 2018
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5oz14
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8oz21
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Bottle69
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Rośe
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ItalyVénétie, Rosa dei Masi, Refosco 2020
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5oz14
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8oz21
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Bottle72
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Red Wine
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FranceCôtes-du-Rhône, Saint-Nabor, 2019
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5oz14
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8oz21
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Bottle69
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ItalyVénétie, Geografico, Pinot Grigio 2020
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5oz16
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8oz23
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Bottle74
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Sparkling
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ItalyVénétie, Geografico, Pinot Grigio 2020
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8oz16
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Bottle80
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FranceChampagne Veuve Clicquot
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8oz40
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Bottle175
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Non-Alcoholic Beverages
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Soft Drinks5
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Please note that hours of operations are subject to change.

Simon Fortin
Simon Fortin is an experienced, talented and creative chef, who is committed to democratizing good food and highlighting the Charlevoix local products.

