• room service cart with breakfast
Adults
2
Children
0

In-Room Dining at Fairmont Le Manoir Richelieu

Relax and enjoy our delicious cuisine in the comfort of your guestroom. Our in-room dining menu features a wide variety of delicious dishes as well as a complete bar service.

LOCATION
181, rue Richelieu
La Malbaie, Quebec G5A 1X7

HOURS
Daily | 7:00 a.m. - 10:00 p.m.

CONTACT
+418 665 3703
[email protected]

  • Breakfast

    7:00 a.m. To 11:00 a.m.
    • Petit Continental
      Maple Yogurt, Fresh Fruits, Pastries, Toasts, Creton, Juice, Coffee
      21
    • Le Continental
      Scrambled Eggs, Toasts, Choice Of 2 Meats (Bacon, Ham Or Sausages), Beans, Potatoes, Juice, Coffee
      25
    • Garnished Omelettes
      Vegetables, Ham, Swiss Cheese, Potatoes, Seasonal Salad, Juice, Coffee
      21
    • Maple Butter Crepes
      Maple Butter, Fruits, Chantilly, Juice, Coffee
      21
    • Eggs Benedict
      Ham, Hollandaise Sauce, Potatoes, Juice, Coffee (One Or Two Eggs)
      22
    • Pastry Selection
      Raisin Brioche, Croissant And Chocolat Pastry
      16
    • Housemade Smoked Salmon Bagel
      Housemade Smoked Salmon, Cream Cheese, Roasted Bagel, Garnish, Juice, Coffee
      21

  • Snacks

    From 11:00 a.m.
    • Club Sandwich
      Chicken, Tomato, Lettuce,Bacon, Dried Tomato Mayonnaise
      23
    • Chicken Caesar Salad
      Chicken Breast, Housemade Dressing, Croutons, Parmesan Cheese, Bacon And Capers
      22
    • Classic Nachos
      Black Olives, Tomatoes, Red Onions And Mozzarella Served With Salsa And Sour Cream
      18
    • Pique-Assiette
      Onion Rings, Tempura Shrimps, Chicken Wings, Cheese Sticks, Fried Potato Wedges Served With Sour Cream And Bbq Sauce
      23

  • Pizza

    From 11:30 a.m.
    • Margherita, 10”
      Tomato, Mozzarella Fior Di Latte, Pesto, Fresh Basil
      22
    • Proscitto, 10”
      Tomato, Shredded Mozzarella, Prosciutto, Arugula, Parmesan Shavings, Balsamic Cream
      24
    • Québécoise, 10”
      Bacon, Smoked Meat, Pepperoni, Mozzarella, Cheddar, Maple Syrup
      26

  • Desserts

    • Deo Gratias Sheep Milk Cheesecake
      12
    • Gluten-Free Chocolate Cake
      10
    • Maple And Sugar Pie
      14
    • Maple And Pecan Praline Choux
      16

  • Apptizers

    From 5:00 p.m.
    • Housemade Smoked Salmon
      Housemade Smoked Salmon, Watermelon Salad And Cucumber, Naan Bread And Capers Sour Cream
      21
    • Cream Of Onion, Beer, & Cheddar Cheese
      Beer From The Charlevoix Microbrewery, Charlevoix Old Cheddar Cheese, Pulled Beef, Hazelnut
      18
    • Foie Gras
      Foie Gras With Rhubarb Liqueur From The Menaud Distillery, Rhubarb Confit And Toasted Brioche
      29
    • Caprese Salad
      Burrata And Ancestral Tomatoes From The Farm Of The 4 Times, Basil Pesto, Pine Nuts
      35

  • Dinner

    From 5:00 p.m.
    • Pork Osso Bucco
      Served On A Bed Of Buttered Spaghetti With Red Wine Jus
      29
    • Pulled Pork Poutine
      Fries, Gravy And Cheese Curds From La Fromagerie Saint-Fidèle
      24
    • Sole Filet
      Stuffed With Salmon And Lobster, Fingerlings Potatoes With Herbes, Vegetables And Dill Cream Sauce
      29
    • Signature Burger
      La Fromagerie Maurice Dufour, Tomato, Lettuce, Chipotle Mayonnaise, Homemade French Fries
      28
    • Lentil Dahl
      Lentils With Curry And Coconut Milk, Coriander And Naan Bread
      24

  • Charlevoix Microbrewery

    • Dominus Blanche 5°
      15
    • Vache Folle Esb
      15
    • Rousse 5.5°
      15
    • BLNX 5°
      15
    • WIPA Pamplemouse 5°
      15
    • Etxe 5.2°
      15
    • Session IPA 4.2°
      15

  • International Beer

    • Stella Artois
    • Corona
    • Budweiser
    • Bud Light
    • Non-Alcoholic Beer
      Bud Weiser Cuvee Prohibition

  • Liquor

    • Rum
      Bacardi Superior, Chic Choc Rhum épicé QC, Zacapa Centenario 23yr
      17
    • Vodka
      Finlandia, GreyGoose, Menaud Charlevoix
      18
    • Digestive
      Limoncello, Belle de brillet, Amaretto Avril Oc, Bailey's, Grand Marnier
      15
    • Porto Fado
      Porto Graham's 10 yr, Hennessy VS, Remy Martin VSOP, Remy Martin XO
      15
    • Whiskey/Scotch
      Canadian Club, Jameson, Maker's Mark Glenfiddich 12yr
      15
      • Bowmore 12yr
        17
      • Talisker 10yr AA
        17
      • Glenmorangie Nectar d'Or
        35

  • Gin & Tonic

    • Gin Tonic Premium
      Bombay Saphire 44° - Tonic Schweppes
      16
    • Gin Tonic Deluxe
      Hendricks 41.4° - Tonic Fever Tree
      18
    • Gin Tonic Local
      Menaud 42.1° -Tonic Fever Tree
      20

  • Red Wines

    • France
      Côte du Rhône, Saint Nabor 2018
      • 5oz
        14
      • 8oz
        21
      • Bottle
        69

  • Rośe

    • Italy
      Vénétie, Rosa dei Masi, Refosco 2020
      • 5oz
        14
      • 8oz
        21
      • Bottle
        72

  • Red Wine

    • France
      Côtes-du-Rhône, Saint-Nabor, 2019
      • 5oz
        14
      • 8oz
        21
      • Bottle
        69
    • Italy
      Vénétie, Geografico, Pinot Grigio 2020
      • 5oz
        16
      • 8oz
        23
      • Bottle
        74

  • Sparkling

    • Italy
      Vénétie, Geografico, Pinot Grigio 2020
      • 8oz
        16
      • Bottle
        80
    • France
      Champagne Veuve Clicquot
      • 8oz
        40
      • Bottle
        175

  • Non-Alcoholic Beverages

    • Soft Drinks
      5

Please note that hours of operations are subject to change.

headshot of chef simon

Simon Fortin

Simon Fortin is an experienced, talented and creative chef, who is committed to democratizing good food and highlighting the Charlevoix local products.

Learn More
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table with wine and appetizers
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