Le Bellerive at Fairmont Le Manoir Richelieu
The first location in Charlevoix that welcomes you for an immersive Mediterranean cuisine in a familiale dining experience.
Discover the marriage of Mediterranean cuisine with the influences of the traditional and local ingredients using modern methods in a relaxed atmosphere.
LOCATION
181, rue Richelieu
La Malbaie, Quebec G5A 1X7
HOURS
Hot & Cold Buffet Breakfast | 7:00 a.m. - 11:00 a.m.
Brunch of the weekend | 7:00 a.m. - 2:00 p.m.
Lunch | 11:30 a.m. - 2:00 p.m.
Dinner | 5:00 p.m. - 9:00 p.m.
CONTACT
+418 665 3703
[email protected]
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Brunch
Saturdays and Sundays from 7am to 2pm-
Brunch of the Weekend37
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Buffet
From Monday to Friday, from 7am to 11am-
Buffet of the week35
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Our Plates
$26 Per Person all week-
Continentale PlateYogurt with Organic Granola from Belles Récoltes and Maple Syrup, Fruits, Pastrie, Toasts and Creton
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Mapple Butter PancakesHomemade Maple Butter and Fruits
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Chocolate, Salted Caramel and Fruits WaffleHomemade Waffle, Homemade Chocolate Coulis and Salted Caramel, Fruits and Roasted Pecan Nuts
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Éric's WaffleHomemade Waffle, Fruits, Bacon and Maple Syrup
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Yogurt ParfaitMaple Syrup Flavoured Yogurt from la Famille Migneron, Organic Granola from les Belles Récoltes and Red Fruits.
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You can replace your yogurt with almond milk oatmeal (lactose-free).
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Smoked Salmon on a Sesame BagelCream Cheese, Caper, Salad and Fruits
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Our Eggs
From Free-range Chickens, served with Potatoes and Fruits-
English BreakfastEggs of your Choice, Toasts, Meat Choice (Bacon, Sausages, Ham or Creton) and Beans
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Omelets
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- Maple Syrup Flavoured Pulled Ham and Swiss Cheese from Saint Fidèle.
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- Pleurotes from Charlevoix and Spinach
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It is possible to have our omelets made with egg whites.
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Avocado ToastCherry Tomatoes, Feta and Poached Egg
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Eggs BenedictMaple Syrup Pulled Ham or Smoked Salmon or Spinach on an English Muffin and Hollandaise Sauce
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Morning Burgerretzel Bun, Sunny Side Down Egg, Pancetta, Emmental Cheese and Pleurotes Mushroom from Charlevoix, Hollandaise Sauce
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Kids' Menu
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Kids' BrunchScrambled Eggs, Pancakes with Berries, Potatoes and Maple Syrup.13
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Beverages
Special Coffees-
Espresso5.25
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Capuccino7.25
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Latte7.25
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Allongé5.25
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Soup
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Soup Of The DayHomemade and selected by the Chef10
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Seasonal Salads
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Romaine Salad Heart Caesar SaladHomemade Dressing, Homemade Croûtons, Parmesan Cheese
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Grilled Chicken Breast and Bacon23
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Fried Cauliflower Wings21
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Niçoise SaladVegetables, Egg
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Snacked Red Tuna and Anchovies26
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Sea Bacon23
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Melon, Mozzarella Cheese and Proscuitto SaladSalad, Cantaloupe Melon, Proscuitto Ham, Vegetables, Fig and Mozzarella Cheese26
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VIP Sandwiches
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Gilles Villeneuve’s Club SandwichChicken, Tomatoes, Lettuce, Bacon, Dried Tomatoes Mayonnaise and French Fries25
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Vegetarian BurgerVegetarian Steak, Pretzel Burger Bread, Tomato, Salad, Veggie Cheese, Onion Jam and French Fries23
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Charlevoix's BurgerOrganic Pork and Pancetta Chips from Viandes Bio de Charlevoix, Migneron Cheese, Salad, Tomatoes, Onions and Smoked Mayonnaise27
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Manoir Smashed BurgerTwo Beef Steaks 100gr, Cheddar Cheese, Onion Jam, Bacon, Pickles, Chef Sauce, Tomatoes and Salad28
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Grilled CheeseBéchamel Sauce, Maple Syrup Pulled Ham, Onion Jam, French Fries, Salad and Maple Sauce24
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Fishes And Seafood
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Codfish and ChipsTartar sauce and french fries26
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Shrimp RollGrainy mustard and tarragon sauce, pretzel bun, french fries and salad26
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Salmon SteakQuinoa, Vegetables and Sauce Vierge29
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Pasta
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Alfredo Sauce Linguini and Peppe ChipsCheese Sauce with Peppe Chips from Viandes Bio de Charlevoix22
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Bolognese Sauce LinguiniTomato and Beef Sauce20
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Puttanesca Sauce LinguiniTomato Sauce, Capers, Kalamata Olives, Grana Padano19
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Sweets
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Cheese Cake10
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Catalane Cream10
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Chocolate Mousse14
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Menu created by our Chefs
Simon Fortin and Marion Bondil-Villaroya
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Diner
Share a convivial moment around a generous and gourmet cuisine with Mediterranean flavors-
Soup of the Day12
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Harira, Family dish of our chef El FadelyTraditional Hearty Moroccan Soup with Lentils, Chickpeas, Ginger and Tomatoes served with Braised Lamb and Medjool Dates
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Starter14
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Main22
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For Sharing
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AntipastoFocaccia, Olives, Marinated Artichokes, Speck from Viandes Bio de Charlevoix, Pesto Bocconccinis, Pepperoncini, Bruschetta30
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Chicken Tajine, Family dish of our Chef El FadelyFree-range Chicken Thighs, House-made preserved Lemons, Saffron, Pickled Artichokes, Olives, Signature Fries
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Individual35
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For 262
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Surf ‘N’ TurfGrilled marinated Beef shoulder Filet, Sauteed Shrimps, Lemon and Garlic Fried Smashed Potatoes, Mediterranean Salad, Charmoula Sauce72
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Starters
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Fresh Goat Cheese SaladFigs, Mint, Honey, Lemon, Cherry Tomatoes, Carrots, Herb Croutons18
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PanisseEggplant Purée, Kalamata Olive Virgin Sauce with Pine Nuts, Arugula16
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Fried Squid with Parmesan CrustHarissa and Honey Mayonnaise19
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La Trattoria
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Gnochetti Aglio E OlioNordic Shrimp, Sauteed Shrimp, Olive Oil, Garlic, Grana Padano28
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Casarecce PuttanescaSpicy Tomato Sauce, Capers, Kalamata Olives, Grana Padano26
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Margherita PizzaMarinara Sauce, Fior Di Latte Mozzarella, Basil Pesto24
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Prosciutto PizzaFleurmier Cheese from Laiterie Charlevoix, Marinara Sauce, Arugula, Pear26
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Damien's Speck and Pickled Vegetables PizzaPickled Eggplant, Pickled Artichoke, Sun-dried Tomatoes, Kalamata Olives, Shredded Mozzarella, Red Onion29
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Our Mains
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Grilled Beef ShoulderMarinated Beef, Mediterranean Salad, Lemon and Garlic Fried Smashed Potatoes, Fig Sauce40
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Za'atar Crusted Seared TunaFennel Salad, preserved Lemon Vinaigrette, Fried Chickpeas, Eggplant Purée, Cherry Tomatoes38
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Salmon with Skin Seared on the PlanchaCharmoula Sauce, Oriental Quinoa, Honey and Cumin Roasted Carrots37
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Provençale OctopusGrilled Octopus, Fried Parmesan Polenta, Bok Choy, Crispy Focaccia, Gremolata39
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Mediterranean Smash BurgerBeef, House-made Ketchup, Fior Di Latte Mozzarella, Lettuce, Red Onion, Dill Pickle, Signature Fries28
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Desserts
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Maghreb SweetWalnut Baklava, Date Makrout, Ghriba Shortbread13
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Lemon Crème BrûléeLemon Zest, Saffron Biscotti13
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Torta CapreseAvril Amaretto Custard, Almonds Tuile13
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Sheep LebnehHouse Lebneh made with Sheep Yogurt from Migneron Family, Seasonal Fruit Compote, Granola from Belles Récoltes13
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Beers
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Draft Beers1/2 pint $8 | Pint $13
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Stella Artois
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Goose Island IPA
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Chipie Pale Ale Rousse
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Budweiser
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Cidre Lacroix
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Bottled10
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Budweiser
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Bud Light
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Stella Artois
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Corona
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Michelob Ultra
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alcohol free8.5
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Budweiser 0%
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Corona 0%
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Local Beers15
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BLNX
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Flacatoune
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Flacatoune IPA
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Session IPA
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Blanche de Charlevoix
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La vache folle Rousse
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La vache folle Milk Stout
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WIPA Pamplemousse
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White Wine
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FranceCôte-du-Rhône, Saint-Nabor, 2019
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5oz14
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Bottle69
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ItalyGéografico, Pinot Grigio, 2021
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5oz16
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Bottle75
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CanadaMegalomaniac, Niagara, 2019
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5oz17
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Bottle97
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Bublles
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ItalyProsecco, Vino da Tavola, Ruffino
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5oz16
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Bottle80
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Rose Wine
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ItalyVenetia, Rosa dei Masi, Refosco, 202018
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5oz14
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Bottle72
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Red Wine
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FranceSaint-Nabor, Syrah, Grenache, 2018
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5oz14
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Bottle69
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ItalyBellovile, Serego Alighieri, 2019
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5oz16
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Bottle90
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CanadaMegalomaniac, Niagara, 2019
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5oz17
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Bottle97
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Beverages
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Still Water
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Small5
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Large9
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Sparkling Water
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Small5
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Large9
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Soft Drink5
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Cocktails
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Cocktails18
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Kir
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Kir Charlevoisien
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Sangria Rouge
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Sangria Blanche
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Sangria Rosé
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Aperol Spritz
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Cosmopolitan
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Bloody mary
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Old Fashioned
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Negroni
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Mojito
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Amaretto Sour
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Apricot Brandy Sour
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Téquila Sunrise
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Bloody ceasar
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Martini Gin ou Vodka ( +2$ Menaud )
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Mocktail of the Mixologue10
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Shooters
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Shooters10
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Jagermeister
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Tequila
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Fireball
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Sambucca
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Premiums
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Premiums12
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Gin (Bombay) + mixer
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Vodka (Smirnoff) + mixer
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Rhum (Bacardi) + mixer
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Whisky (Jack Daniels) + mixer
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Digestifs
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Digestifs11
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Baileys
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Grand Marnier
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Limoncello
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Digestifs15
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Cognac Hennessy VS
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Cidre de glace
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Belle de Brillet
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Special coffees
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Special coffees16
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Café Brésilien
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Café Espagnol
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Café Irlandais
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Café Baileys
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Café Richelieu
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Reservations can be made through OpenTable.
If you have any food allergies, please let us know.
Service and taxes not included.

Simon Fortin
Simon Fortin is an experienced, talented and creative chef, who is committed to democratizing good food and highlighting the Charlevoix local products.





