• dining area with small tables at la bellerive
Adults
2
Children
0

Le Bellerive at Fairmont Le Manoir Richelieu

The first location in Charlevoix that welcomes you for an immersive Mediterranean cuisine in a familiale dining experience.

Discover the marriage of Mediterranean cuisine with the influences of the traditional and local ingredients using modern methods in a relaxed atmosphere.

Reserve A Table

LOCATION
181, rue Richelieu
La Malbaie, Quebec G5A 1X7

HOURS
Hot & Cold Buffet Breakfast | 7:00 a.m. - 11:00 a.m.
Brunch of the weekend | 7:00 a.m. - 2:00 p.m.
Lunch | 11:30 a.m. - 2:00 p.m.
Dinner | 5:00 p.m. - 9:00 p.m.

CONTACT
+418 665 3703
[email protected]

  • Brunch

    Saturdays and Sundays from 7am to 2pm
    • Brunch of the Weekend
      37

  • Buffet

    From Monday to Friday, from 7am to 11am
    • Buffet of the week
      35

  • Our Plates

    $26 Per Person all week
    • Continentale Plate
      Yogurt with Organic Granola from Belles Récoltes and Maple Syrup, Fruits, Pastrie, Toasts and Creton
    • Mapple Butter Pancakes
      Homemade Maple Butter and Fruits
    • Chocolate, Salted Caramel and Fruits Waffle
      Homemade Waffle, Homemade Chocolate Coulis and Salted Caramel, Fruits and Roasted Pecan Nuts
    • Éric's Waffle
      Homemade Waffle, Fruits, Bacon and Maple Syrup
    • Yogurt Parfait
      Maple Syrup Flavoured Yogurt from la Famille Migneron, Organic Granola from les Belles Récoltes and Red Fruits.
      • You can replace your yogurt with almond milk oatmeal (lactose-free).
    • Smoked Salmon on a Sesame Bagel
      Cream Cheese, Caper, Salad and Fruits

  • Our Eggs

    From Free-range Chickens, served with Potatoes and Fruits
    • English Breakfast
      Eggs of your Choice, Toasts, Meat Choice (Bacon, Sausages, Ham or Creton) and Beans
    • Omelets
      • - Maple Syrup Flavoured Pulled Ham and Swiss Cheese from Saint Fidèle.
      • - Pleurotes from Charlevoix and Spinach
      • It is possible to have our omelets made with egg whites.
    • Avocado Toast
      Cherry Tomatoes, Feta and Poached Egg
    • Eggs Benedict
      Maple Syrup Pulled Ham or Smoked Salmon or Spinach on an English Muffin and Hollandaise Sauce
    • Morning Burger
      retzel Bun, Sunny Side Down Egg, Pancetta, Emmental Cheese and Pleurotes Mushroom from Charlevoix, Hollandaise Sauce

  • Kids' Menu

    • Kids' Brunch
      Scrambled Eggs, Pancakes with Berries, Potatoes and Maple Syrup.
      13

  • Beverages

    Special Coffees
    • Espresso
      5.25
    • Capuccino
      7.25
    • Latte
      7.25
    • Allongé
      5.25

  • Soup

    • Soup Of The Day
      Homemade and selected by the Chef
      10

  • Seasonal Salads

    • Romaine Salad Heart Caesar Salad
      Homemade Dressing, Homemade Croûtons, Parmesan Cheese
      • Grilled Chicken Breast and Bacon
        23
      • Fried Cauliflower Wings
        21
    • Niçoise Salad
      Vegetables, Egg
      • Snacked Red Tuna and Anchovies
        26
      • Sea Bacon
        23
    • Melon, Mozzarella Cheese and Proscuitto Salad
      Salad, Cantaloupe Melon, Proscuitto Ham, Vegetables, Fig and Mozzarella Cheese
      26

  • VIP Sandwiches

    • Gilles Villeneuve’s Club Sandwich
      Chicken, Tomatoes, Lettuce, Bacon, Dried Tomatoes Mayonnaise and French Fries
      25
    • Vegetarian Burger
      Vegetarian Steak, Pretzel Burger Bread, Tomato, Salad, Veggie Cheese, Onion Jam and French Fries
      23
    • Charlevoix's Burger
      Organic Pork and Pancetta Chips from Viandes Bio de Charlevoix, Migneron Cheese, Salad, Tomatoes, Onions and Smoked Mayonnaise
      27
    • Manoir Smashed Burger
      Two Beef Steaks 100gr, Cheddar Cheese, Onion Jam, Bacon, Pickles, Chef Sauce, Tomatoes and Salad
      28
    • Grilled Cheese
      Béchamel Sauce, Maple Syrup Pulled Ham, Onion Jam, French Fries, Salad and Maple Sauce
      24

  • Fishes And Seafood

    • Codfish and Chips
      Tartar sauce and french fries
      26
    • Shrimp Roll
      Grainy mustard and tarragon sauce, pretzel bun, french fries and salad
      26
    • Salmon Steak
      Quinoa, Vegetables and Sauce Vierge
      29

  • Pasta

    • Alfredo Sauce Linguini and Peppe Chips
      Cheese Sauce with Peppe Chips from Viandes Bio de Charlevoix
      22
    • Bolognese Sauce Linguini
      Tomato and Beef Sauce
      20
    • Puttanesca Sauce Linguini
      Tomato Sauce, Capers, Kalamata Olives, Grana Padano
      19

  • Sweets

    • Cheese Cake
      10
    • Catalane Cream
      10
    • Chocolate Mousse
      14

  • Menu created by our Chefs
    Simon Fortin and Marion Bondil-Villaroya

  • Diner

    Share a convivial moment around a generous and gourmet cuisine with Mediterranean flavors
    • Soup of the Day
      12
    • Harira, Family dish of our chef El Fadely
      Traditional Hearty Moroccan Soup with Lentils, Chickpeas, Ginger and Tomatoes served with Braised Lamb and Medjool Dates
      • Starter
        14
      • Main
        22

  • For Sharing

    • Antipasto
      Focaccia, Olives, Marinated Artichokes, Speck from Viandes Bio de Charlevoix, Pesto Bocconccinis, Pepperoncini, Bruschetta
      30
    • Chicken Tajine, Family dish of our Chef El Fadely
      Free-range Chicken Thighs, House-made preserved Lemons, Saffron, Pickled Artichokes, Olives, Signature Fries
      • Individual
        35
      • For 2
        62
    • Surf ‘N’ Turf
      Grilled marinated Beef shoulder Filet, Sauteed Shrimps, Lemon and Garlic Fried Smashed Potatoes, Mediterranean Salad, Charmoula Sauce
      72

  • Starters

    • Fresh Goat Cheese Salad
      Figs, Mint, Honey, Lemon, Cherry Tomatoes, Carrots, Herb Croutons
      18
    • Panisse
      Eggplant Purée, Kalamata Olive Virgin Sauce with Pine Nuts, Arugula
      16
    • Fried Squid with Parmesan Crust
      Harissa and Honey Mayonnaise
      19

  • La Trattoria

    • Gnochetti Aglio E Olio
      Nordic Shrimp, Sauteed Shrimp, Olive Oil, Garlic, Grana Padano
      28
    • Casarecce Puttanesca
      Spicy Tomato Sauce, Capers, Kalamata Olives, Grana Padano
      26
    • Margherita Pizza
      Marinara Sauce, Fior Di Latte Mozzarella, Basil Pesto
      24
    • Prosciutto Pizza
      Fleurmier Cheese from Laiterie Charlevoix, Marinara Sauce, Arugula, Pear
      26
    • Damien's Speck and Pickled Vegetables Pizza
      Pickled Eggplant, Pickled Artichoke, Sun-dried Tomatoes, Kalamata Olives, Shredded Mozzarella, Red Onion
      29

  • Our Mains

    • Grilled Beef Shoulder
      Marinated Beef, Mediterranean Salad, Lemon and Garlic Fried Smashed Potatoes, Fig Sauce
      40
    • Za'atar Crusted Seared Tuna
      Fennel Salad, preserved Lemon Vinaigrette, Fried Chickpeas, Eggplant Purée, Cherry Tomatoes
      38
    • Salmon with Skin Seared on the Plancha
      Charmoula Sauce, Oriental Quinoa, Honey and Cumin Roasted Carrots
      37
    • Provençale Octopus
      Grilled Octopus, Fried Parmesan Polenta, Bok Choy, Crispy Focaccia, Gremolata
      39
    • Mediterranean Smash Burger
      Beef, House-made Ketchup, Fior Di Latte Mozzarella, Lettuce, Red Onion, Dill Pickle, Signature Fries
      28

  • Desserts

    • Maghreb Sweet
      Walnut Baklava, Date Makrout, Ghriba Shortbread
      13
    • Lemon Crème Brûlée
      Lemon Zest, Saffron Biscotti
      13
    • Torta Caprese
      Avril Amaretto Custard, Almonds Tuile
      13
    • Sheep Lebneh
      House Lebneh made with Sheep Yogurt from Migneron Family, Seasonal Fruit Compote, Granola from Belles Récoltes
      13

  • Beers

    • Draft Beers
      1/2 pint $8 | Pint $13
      • Stella Artois
      • Goose Island IPA
      • Chipie Pale Ale Rousse
      • Budweiser
      • Cidre Lacroix
    • Bottled
      10
      • Budweiser
      • Bud Light
      • Stella Artois
      • Corona
      • Michelob Ultra
    • alcohol free
      8.5
      • Budweiser 0%
      • Corona 0%
    • Local Beers
      15
      • BLNX
      • Flacatoune
      • Flacatoune IPA
      • Session IPA
      • Blanche de Charlevoix
      • La vache folle Rousse
      • La vache folle Milk Stout
      • WIPA Pamplemousse

  • White Wine

    • France
      Côte-du-Rhône, Saint-Nabor, 2019
      • 5oz
        14
      • Bottle
        69
    • Italy
      Géografico, Pinot Grigio, 2021
      • 5oz
        16
      • Bottle
        75
    • Canada
      Megalomaniac, Niagara, 2019
      • 5oz
        17
      • Bottle
        97

  • Bublles

    • Italy
      Prosecco, Vino da Tavola, Ruffino
      • 5oz
        16
      • Bottle
        80

  • Rose Wine

    • Italy
      Venetia, Rosa dei Masi, Refosco, 2020
      18
      • 5oz
        14
      • Bottle
        72

  • Red Wine

    • France
      Saint-Nabor, Syrah, Grenache, 2018
      • 5oz
        14
      • Bottle
        69
    • Italy
      Bellovile, Serego Alighieri, 2019
      • 5oz
        16
      • Bottle
        90
    • Canada
      Megalomaniac, Niagara, 2019
      • 5oz
        17
      • Bottle
        97

  • Beverages

    • Still Water
      • Small
        5
      • Large
        9
    • Sparkling Water
      • Small
        5
      • Large
        9
    • Soft Drink
      5

  • Cocktails

    • Cocktails
      18
      • Kir
      • Kir Charlevoisien
      • Sangria Rouge
      • Sangria Blanche
      • Sangria Rosé
      • Aperol Spritz
      • Cosmopolitan
      • Bloody mary
      • Old Fashioned
      • Negroni
      • Mojito
      • Amaretto Sour
      • Apricot Brandy Sour
      • Téquila Sunrise
      • Bloody ceasar
      • Martini Gin ou Vodka ( +2$ Menaud )
    • Mocktail of the Mixologue
      10

  • Shooters

    • Shooters
      10
      • Jagermeister
      • Tequila
      • Fireball
      • Sambucca

  • Premiums

    • Premiums
      12
      • Gin (Bombay) + mixer
      • Vodka (Smirnoff) + mixer
      • Rhum (Bacardi) + mixer
      • Whisky (Jack Daniels) + mixer

  • Digestifs

    • Digestifs
      11
      • Baileys
      • Grand Marnier
      • Limoncello
    • Digestifs
      15
      • Cognac Hennessy VS
      • Cidre de glace
      • Belle de Brillet

  • Special coffees

    • Special coffees
      16
      • Café Brésilien
      • Café Espagnol
      • Café Irlandais
      • Café Baileys
      • Café Richelieu

Reservations can be made through OpenTable.

If you have any food allergies, please let us know.

Service and taxes not included.

headshot of chef simon

Simon Fortin

Simon Fortin is an experienced, talented and creative chef, who is committed to democratizing good food and highlighting the Charlevoix local products.

Learn More
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dining area with red umbrellas lit up at sunset
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table scape of breakfast foods
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