Le Bellerive at Fairmont Le Manoir Richelieu

The first location in Charlevoix that welcomes you for an immersive Mediterranean cuisine in a familiale dining experience.

Discover the marriage of Mediterranean cuisine with the influences of the traditional and local ingredients using modern methods in a relaxed atmosphere.

Reserve A Table

LOCATION
181, rue Richelieu
La Malbaie, Quebec G5A 1X7

HOURS
Hot & Cold Buffet Breakfast | 7:00 a.m. - 11:00 a.m.
Brunch of the weekend | 7:00 a.m. - 2:00 p.m.
Lunch | 11:30 a.m. - 2:00 p.m.
Dinner | 5:00 p.m. - 9:00 p.m.

CONTACT
+418 665 3703
[email protected]

Brunch

Saturdays and Sundays from 7am to 2pm
- Brunch of the Weekend
  
  38
Our Plates
- Healthy Breakfast
  
  26
- The Legendary Crepes of the Manoir
  
  Homemade Maple Butter and Fruits
  
  26
- Josée's French Toast
  
  Homemade Bread, Apples and Cranberries, Maple Mascarpone, Seasonal Fruits, Maple Flakes, Roasted Pecans
  
  27
- Orchard Waffle
  
  Homemade Salted Caramel Waffle, Buttered Apples, Gingerbread Crumble, Mascarpone with Manoir Honey
  
  27
- The Sweet and Salty Waffle
  
  1/2 Pecan Waffle, Chocolate Chips, Salt Flower, Whipped Cream, poached egg, Terragon cream mushrooms, Migneron de Charlevoix, balsamic figs, arugala
  
  28
- Crepe Stuffed with Smoked Salmon and Asparagus
  
  Smoked Salmon, Asparagus, Lemon Bechamel, Caramelized Onions, St-Fidèle Swiss Cheese and Fried Capers
  
  29
Our Eggs

Served with Toast, Fingerling Potatoes and Smoothie of the Moment
- English Breakfast
  
  Eggs of your Choice, Meat Choice (Bacon, Sausages, Ham or Creton) and Baked Beans
  
  28
- Omelets
  
  28
  - Maple Syrup Flavoured Pulled Ham and Swiss Cheese from Saint Fidèle.
  - Mushrooms, Bacon and Old Cheddar from St-Fidèle
  - Fresh Tomatoes, Basil and Fleurmier from Laiterie Charlevoix
  - It is possible to have our omelets made with egg whites.
- Eggs Benedict
  
  29
  - Ham and Old Cheddar
  - Smoked Salmon and Asparagus
  - Two Ducks (Confit and Smoked) and Caramelized Onions
- The Morning Casserole
  
  Breakfast Potatoes Covered with a Mix of Sausages, Bacon, Ham, Onions and Peppers, Hollandaise Sauce, St-Fidèle Cheese, Balsamic Reduction, Egg to your Taste on Top
  
  28
Kids' Menu
- Kids Breakfast (0-12 ans)
  
  Crepe of the Manor or Traditional Breakfast with Choice of Meat and Egg to your Taste
  
  13
Beverages

Special Coffees
- Yogurt with Organic Granola from Belles Récoltes and Maple Syrup, Fresh Fruits, Red Fruit Coulis with Cranberries and Apples
- Capuccino
  
  7.25
- Latte
  
  7.25
- Allongé
  
  5.25

Appetizers and Salads
- Minestrone soup
  
  11
- Onion Soup Gratin
  
  Caramelized Onions with Vache Folle Beer from the Charlevoix Microbrewery, Homemade Veal stock, Focaccia Croutons, Tomme D'elles from the Migneron Family
  
  14
- Charlevoix Fondue
  
  Parmesan-Style Fondue with a Blend of Charlevoix Cheeses and Leeks, Apple Butter, Onion Confit
  
  17
- Fried Squid
  
  Parmesan-Crusted Fried Squid with Harissa Mayonnaise, Manoir Honey
  
  20
- Romaine Heart Caesar Style
  
  Homemade dressing, Croutons, Parmesan Cheese, Capers, Bacon
  
  14
  - Chicken extra
    
    +7
  - Full portion
    
    21
- Greek Salad with Belles from the Estuary
  
  Nordic Shrimps, peppers, Red Onions, Kalamata Olives, Cucumbers, Tomatoes, Oregano, Lemon, Goat Feta, Nordic Shrimps
  
  16
  - Full portion
    
    24
Pasta
- Penne with Marinara Sauce
  
  21
- Spaghetti Alla Carbonara
  
  Pancetta, Parmesan, Egg Yolk, Shallots, Cream
  
  23
- Spaghetti Bolognese Garni
  
  Meat Sauce, Pepperoni, Onions, Pepper, Sautéed Mushrooms
  
  22
Le Casse-Croute du Manoir
- La Poutine Route 138
  
  Fresh French Fries, St-Fidèle Cheese, "Vache Folle" Beer Sauce, Marinated Oyster Mushrooms from Rivière Malbaie, Lardons from «Les Viandes Bio de Charlevoix», Duck Confit, Caramelized Onions
  
  15
  - Full portion
    
    24
- Gilles Villeneuve’s Club Sandwich
  
  Chicken, Tomato, Lettuce, Bacon, Sun-Dried Tomato Mayonnaise, French Fries
  
  26
- Smoked Salmon Club Sandwich of 181 Richelieu
  
  Smoked Salmon, Cereal Bread, Home-Smoked Salmon, Cucumber, Boston Lettuce, Bacon, Dill and Chive Whipped cream Cheese, Capers, Red Onions, French Fries
- Charlevoix's Burger
  
  Organic Pork and Pancetta Chips from «Les Viandes Bio de Charlevoix», Migneron Cheese, Salad, Tomatoes, Onions, French fries, Smoked Mayonnaise
  
  27
- Manoir Smashed Burger
  
  Two Beef patties, Cheddar Cheese, Onion Jam, Bacon, Pickles, Chef’s Sauce, Tomatoes, Green Salad, French Fries
  
  28
- Cod Fish and Chips
  
  Tartar Sauce, French Fries
  
  29
Grilled
- Mediterranean Inspired Marinated Chicken Brochettes
  
  Tzatziki, Garden Salad, Orzo
  
  29
- Grilled Salmon with Sun-Dried Tomato Pesto
  
  Roasted Fresh Vegetables with Lemon and Basil Butter, Orzo, Preserved Lemon Vinaigrette
  
  30
- 1/2 Rack of Ribs from Our Smoker
  
  Spiced Rum and Maple BBQ Sauce, French Fries, Caesar Salad
  - Full
    
    +12$
Sweets
- Black Forest Cheesecake
  
  Cherry Heart Cheese Cake on Chocolate Crust, Cherry Coulis, Cream
  
  10
- Pistachio Crème Brûlée
  
  10
- Marjolaine Cake
  
  Dacquoise Bisquits, Praline Cream, Chocolate Ganache, Whipped Cream
  
  10
Menu created by our Chefs
Simon Fortin and Marion Bondil-Villaroya

Soups
- La Sopa Minestrone
  
  Vegetable Soup, Kidney Beans, Gnochetti, Parmesan, Pesto Croutons
  
  12
- Harira, Traditional Hearty Moroccan Soup
  
  Lentils, Chickpeas, Ginger and Tomatoes served with Braised Lamb and Medjool Dates
  - Starter
    
    13
  - Main
    
    18
For Sharing
- Chicken Tajine,Family dish of our Chef El Fadely
  
  Chicken Thighs, House-Made preserved Lemons, Saffron, Pickled Artichokes, Green Olives, Signature Fries
  
  64
  - Ask your server for individual portions
- Surf ‘N’ Turf
  
  Grilled Marinated Beef Shoulder, Sautéed Marinated Shrimps, Lemon and Garlic Fried Smashed Potatoes, Mediterranean Salad, Charmoula Sauce
  
  76
Starters
- Fresh Goat Cheese Salad
  
  Figs, Mint, Honey, Lemon, Cherry Tomatoes, Carrots, Herb Croutons
  
  18
- Arancini Al Burro
  
  Fried Risotto Balls with Prosciutto, Sundried Tomatoes, Oregano, Mozzarella, Marinara Sauce, Herb Salad
  
  18
- Fried Squid with Parmesan Crust
  
  Harissa and Honey Mayonnaise
  
  20
La Trattoria
- Roasted Vegetable Focaccia with Goat Cheese
  
  Grilled Focaccia, Grilled Vegetables, Eggplant, Zucchini, Tomatoes, Peppers, Onions, Basil, Balsamic Reduction, Green Salad
  
  27
- Pancetta and Fig Focaccia
  
  Grilled Foccacia, Lemon, Mascarpone, Pancetta, Arugula, Caramelized Onions, Figs, Mozzarella, Green Salad
  
  28
- Gnochetti Alla Peperonata, Italian Sausage
  
  Mild Italian Sausage from Charcuterie Charlevoix, Roasted Peppers, Sweet Onions, Garlic, Olive Oil, Tomatoes, Oregano, Basil, Grana Padano, Balsamic Vinegar
  
  29
- Casarecce Alla Carbonara
  
  Smoked Pancetta from Scotstown, Parmigiano Reggiano, Egg Yolk, Fresh Pepper
  
  30
From the Grill
- Mediterranean Smash Burger
  
  Beef, House-Made Ketchup, Fior di Latte Mozzarella, Lettuce, Red Onion, Dill Pickle, Signature Fries
  
  29
- Marinated Chicken Skewers, Tzatziki, Roasted Greek Potatoes, Garden Salad
  
  33
- Grilled Salmon with Pesto, Sundried Tomato Crust
  
  Saffron Orzo, Roasted Peppers, Kalamata Virgin Sauce, Roasted Slivered Almonds
  
  35
- Chicken Souvlakis
  
  Fennel Salad, Preserved Lemon Vinaigrette, Fried Chickpeas, Eggplant Caviar, Cherry Tomatoes
  
  39
- Grilled Beef Shoulder
  
  Marinated Beef, Mediterranean Salad, Lemon Garlic Fried Smashed Potatoes, Fig Sauce
  
  42
Desserts
- Dionysos Pear
  
  Greek Wine, Honey Ice Cream, Speculoos
  
  13
- Black Cherry Clafouti
  
  Basil Ice Cream
  
  13
- Marjolaine
  
  Dacquoise Crisp, Praline Cream, Chocolate Ganache, Chantilly Cream
  
  14
- Pistachio Crème Brûlée
  
  Lemon Verbena Biscotti from Azulée
  
  14

Beers
- Draft Beers
  
  1/2 pint $8 | Pint $13
  - Stella Artois
  - Goose Island IPA
  - Chipie Pale Ale Rousse
  - Budweiser
  - Cidre Lacroix
- Bottled
  
  10
  - Budweiser
  - Bud Light
  - Stella Artois
  - Corona
  - Michelob Ultra
- alcohol free
  
  8.5
  - Budweiser 0%
  - Corona 0%
- Local Beers
  
  15
  - BLNX
  - Flacatoune
  - Flacatoune IPA
  - Session IPA
  - Blanche de Charlevoix
  - La vache folle Rousse
  - La vache folle Milk Stout
  - WIPA Pamplemousse
White Wine
- France
  
  Côte-du-Rhône, Saint-Nabor, 2019
  - 5oz
    
    14
  - Bottle
    
    69
- Italy
  
  Géografico, Pinot Grigio, 2021
  - 5oz
    
    16
  - Bottle
    
    75
- Canada
  
  Megalomaniac, Niagara, 2019
  - 5oz
    
    17
  - Bottle
    
    97
Bublles
- Italy
  
  Prosecco, Vino da Tavola, Ruffino
  - 5oz
    
    16
  - Bottle
    
    80
Rose Wine
- Italy
  
  Venetia, Rosa dei Masi, Refosco, 2020
  
  18
  - 5oz
    
    14
  - Bottle
    
    72
Red Wine
- France
  
  Saint-Nabor, Syrah, Grenache, 2018
  - 5oz
    
    14
  - Bottle
    
    69
- Italy
  
  Bellovile, Serego Alighieri, 2019
  - 5oz
    
    16
  - Bottle
    
    90
- Canada
  
  Megalomaniac, Niagara, 2019
  - 5oz
    
    17
  - Bottle
    
    97
Beverages
- Still Water
  - Small
    
    5
  - Large
    
    9
- Sparkling Water
  - Small
    
    5
  - Large
    
    9
- Soft Drink
  
  5
Cocktails
- Cocktails
  
  18
  - Kir
  - Kir Charlevoisien
  - Sangria Rouge
  - Sangria Blanche
  - Sangria Rosé
  - Aperol Spritz
  - Cosmopolitan
  - Bloody mary
  - Old Fashioned
  - Negroni
  - Mojito
  - Amaretto Sour
  - Apricot Brandy Sour
  - Téquila Sunrise
  - Bloody ceasar
  - Martini Gin ou Vodka ( +2$ Menaud )
- Mocktail of the Mixologue
  
  10
Shooters
- Shooters
  
  10
  - Jagermeister
  - Tequila
  - Fireball
  - Sambucca
Premiums
- Premiums
  
  12
  - Gin (Bombay) + mixer
  - Vodka (Smirnoff) + mixer
  - Rhum (Bacardi) + mixer
  - Whisky (Jack Daniels) + mixer
Digestifs
- Digestifs
  
  11
  - Baileys
  - Grand Marnier
  - Limoncello
- Digestifs
  
  15
  - Cognac Hennessy VS
  - Cidre de glace
  - Belle de Brillet
Special coffees
- Special coffees
  
  16
  - Café Brésilien
  - Café Espagnol
  - Café Irlandais
  - Café Baileys
  - Café Richelieu

Reservations can be made through OpenTable.

If you have any food allergies, please let us know.

Service and taxes not included.

Simon Fortin

Simon Fortin is an experienced, talented and creative chef, who is committed to democratizing good food and highlighting the Charlevoix local products.

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