• dining area with small tables at la bellerive
Adults
2
Children
0

Le Bellerive at Fairmont Le Manoir Richelieu

The first location in Charlevoix that welcomes you for an immersive Mediterranean cuisine in a familiale dining experience.

Discover the marriage of Mediterranean cuisine with the influences of the traditional and local ingredients using modern methods in a relaxed atmosphere.

LOCATION
181, rue Richelieu
La Malbaie, Quebec G5A 1X7

HOURS
Hot & Cold Buffet Breakfast | 7:00 a.m. - 11:00 a.m.
Brunch of the weekend | 7:00 a.m. - 2:00 p.m.
Lunch | 11:30 a.m. - 2:00 p.m.
Dinner | 5:00 p.m. - 9:00 p.m.

  • Brunch

    Saturdays and Sundays from 7am to 2pm
    • Brunch of the Weekend
      38
  • Our Plates

    • Healthy Breakfast
      26
    • The Legendary Crepes of the Manoir
      Homemade Maple Butter and Fruits
      26
    • Josée's French Toast
      Homemade Bread, Apples and Cranberries, Maple Mascarpone, Seasonal Fruits, Maple Flakes, Roasted Pecans
      27
    • Orchard Waffle
      Homemade Salted Caramel Waffle, Buttered Apples, Gingerbread Crumble, Mascarpone with Manoir Honey
      27
    • The Sweet and Salty Waffle
      1/2 Pecan Waffle, Chocolate Chips, Salt Flower, Whipped Cream, poached egg, Terragon cream mushrooms, Migneron de Charlevoix, balsamic figs, arugala
      28
    • Crepe Stuffed with Smoked Salmon and Asparagus
      Smoked Salmon, Asparagus, Lemon Bechamel, Caramelized Onions, St-Fidèle Swiss Cheese and Fried Capers
      29
  • Our Eggs

    Served with Toast, Fingerling Potatoes and Smoothie of the Moment
    • English Breakfast
      Eggs of your Choice, Meat Choice (Bacon, Sausages, Ham or Creton) and Baked Beans
      28
    • Omelets
      28
      • Maple Syrup Flavoured Pulled Ham and Swiss Cheese from Saint Fidèle.
      • Mushrooms, Bacon and Old Cheddar from St-Fidèle
      • Fresh Tomatoes, Basil and Fleurmier from Laiterie Charlevoix
      • It is possible to have our omelets made with egg whites.
    • Eggs Benedict
      29
      • Ham and Old Cheddar
      • Smoked Salmon and Asparagus
      • Two Ducks (Confit and Smoked) and Caramelized Onions
    • The Morning Casserole
      Breakfast Potatoes Covered with a Mix of Sausages, Bacon, Ham, Onions and Peppers, Hollandaise Sauce, St-Fidèle Cheese, Balsamic Reduction, Egg to your Taste on Top
      28
  • Kids' Menu

    • Kids Breakfast (0-12 ans)
      Crepe of the Manor or Traditional Breakfast with Choice of Meat and Egg to your Taste
      13
  • Beverages

    Special Coffees
    • Yogurt with Organic Granola from Belles Récoltes and Maple Syrup, Fresh Fruits, Red Fruit Coulis with Cranberries and Apples
    • Capuccino
      7.25
    • Latte
      7.25
    • Allongé
      5.25
  • Appetizers and Salads

    • Minestrone soup
      11
    • Onion Soup Gratin
      Caramelized Onions with Vache Folle Beer from the Charlevoix Microbrewery, Homemade Veal stock, Focaccia Croutons, Tomme D'elles from the Migneron Family
      14
    • Charlevoix Fondue
      Parmesan-Style Fondue with a Blend of Charlevoix Cheeses and Leeks, Apple Butter, Onion Confit
      17
    • Fried Squid
      Parmesan-Crusted Fried Squid with Harissa Mayonnaise, Manoir Honey
      20
    • Romaine Heart Caesar Style
      Homemade dressing, Croutons, Parmesan Cheese, Capers, Bacon
      14
      • Chicken extra
        +7
      • Full portion
        21
    • Greek Salad with Belles from the Estuary
      Nordic Shrimps, peppers, Red Onions, Kalamata Olives, Cucumbers, Tomatoes, Oregano, Lemon, Goat Feta, Nordic Shrimps
      16
      • Full portion
        24
  • Pasta

    • Penne with Marinara Sauce
      21
    • Spaghetti Alla Carbonara
      Pancetta, Parmesan, Egg Yolk, Shallots, Cream
      23
    • Spaghetti Bolognese Garni
      Meat Sauce, Pepperoni, Onions, Pepper, Sautéed Mushrooms
      22
  • Le Casse-Croute du Manoir

    • La Poutine Route 138
      Fresh French Fries, St-Fidèle Cheese, "Vache Folle" Beer Sauce, Marinated Oyster Mushrooms from Rivière Malbaie, Lardons from «Les Viandes Bio de Charlevoix», Duck Confit, Caramelized Onions
      15
      • Full portion
        24
    • Gilles Villeneuve’s Club Sandwich
      Chicken, Tomato, Lettuce, Bacon, Sun-Dried Tomato Mayonnaise, French Fries
      26
    • Smoked Salmon Club Sandwich of 181 Richelieu
      Smoked Salmon, Cereal Bread, Home-Smoked Salmon, Cucumber, Boston Lettuce, Bacon, Dill and Chive Whipped cream Cheese, Capers, Red Onions, French Fries
    • Charlevoix's Burger
      Organic Pork and Pancetta Chips from «Les Viandes Bio de Charlevoix», Migneron Cheese, Salad, Tomatoes, Onions, French fries, Smoked Mayonnaise
      27
    • Manoir Smashed Burger
      Two Beef patties, Cheddar Cheese, Onion Jam, Bacon, Pickles, Chef’s Sauce, Tomatoes, Green Salad, French Fries
      28
    • Cod Fish and Chips
      Tartar Sauce, French Fries
      29
  • Grilled

    • Mediterranean Inspired Marinated Chicken Brochettes
      Tzatziki, Garden Salad, Orzo
      29
    • Grilled Salmon with Sun-Dried Tomato Pesto
      Roasted Fresh Vegetables with Lemon and Basil Butter, Orzo, Preserved Lemon Vinaigrette
      30
    • 1/2 Rack of Ribs from Our Smoker
      Spiced Rum and Maple BBQ Sauce, French Fries, Caesar Salad
      • Full
        +12$
  • Sweets

    • Black Forest Cheesecake
      Cherry Heart Cheese Cake on Chocolate Crust, Cherry Coulis, Cream
      10
    • Pistachio Crème Brûlée
      10
    • Marjolaine Cake
      Dacquoise Bisquits, Praline Cream, Chocolate Ganache, Whipped Cream
      10
  • Menu created by our Chefs
    Simon Fortin and Marion Bondil-Villaroya

  • Soups

    • La Sopa Minestrone
      Vegetable Soup, Kidney Beans, Gnochetti, Parmesan, Pesto Croutons
      12
    • Harira, Traditional Hearty Moroccan Soup
      Lentils, Chickpeas, Ginger and Tomatoes served with Braised Lamb and Medjool Dates
      • Starter
        13
      • Main
        18
  • For Sharing

    • Chicken Tajine,Family dish of our Chef El Fadely
      Chicken Thighs, House-Made preserved Lemons, Saffron, Pickled Artichokes, Green Olives, Signature Fries
      64
      • Ask your server for individual portions
    • Surf ‘N’ Turf
      Grilled Marinated Beef Shoulder, Sautéed Marinated Shrimps, Lemon and Garlic Fried Smashed Potatoes, Mediterranean Salad, Charmoula Sauce
      76
  • Starters

    • Fresh Goat Cheese Salad
      Figs, Mint, Honey, Lemon, Cherry Tomatoes, Carrots, Herb Croutons
      18
    • Arancini Al Burro
      Fried Risotto Balls with Prosciutto, Sundried Tomatoes, Oregano, Mozzarella, Marinara Sauce, Herb Salad
      18
    • Fried Squid with Parmesan Crust
      Harissa and Honey Mayonnaise
      20
  • La Trattoria

    • Roasted Vegetable Focaccia with Goat Cheese
      Grilled Focaccia, Grilled Vegetables, Eggplant, Zucchini, Tomatoes, Peppers, Onions, Basil, Balsamic Reduction, Green Salad
      27
    • Pancetta and Fig Focaccia
      Grilled Foccacia, Lemon, Mascarpone, Pancetta, Arugula, Caramelized Onions, Figs, Mozzarella, Green Salad
      28
    • Gnochetti Alla Peperonata, Italian Sausage
      Mild Italian Sausage from Charcuterie Charlevoix, Roasted Peppers, Sweet Onions, Garlic, Olive Oil, Tomatoes, Oregano, Basil, Grana Padano, Balsamic Vinegar
      29
    • Casarecce Alla Carbonara
      Smoked Pancetta from Scotstown, Parmigiano Reggiano, Egg Yolk, Fresh Pepper
      30
  • From the Grill

    • Mediterranean Smash Burger
      Beef, House-Made Ketchup, Fior di Latte Mozzarella, Lettuce, Red Onion, Dill Pickle, Signature Fries
      29
    • Marinated Chicken Skewers, Tzatziki, Roasted Greek Potatoes, Garden Salad
      33
    • Grilled Salmon with Pesto, Sundried Tomato Crust
      Saffron Orzo, Roasted Peppers, Kalamata Virgin Sauce, Roasted Slivered Almonds
      35
    • Chicken Souvlakis
      Fennel Salad, Preserved Lemon Vinaigrette, Fried Chickpeas, Eggplant Caviar, Cherry Tomatoes
      39
    • Grilled Beef Shoulder
      Marinated Beef, Mediterranean Salad, Lemon Garlic Fried Smashed Potatoes, Fig Sauce
      42
  • Desserts

    • Dionysos Pear
      Greek Wine, Honey Ice Cream, Speculoos
      13
    • Black Cherry Clafouti
      Basil Ice Cream
      13
    • Marjolaine
      Dacquoise Crisp, Praline Cream, Chocolate Ganache, Chantilly Cream
      14
    • Pistachio Crème Brûlée
      Lemon Verbena Biscotti from Azulée
      14
  • Beers

    • Draft Beers
      1/2 pint $8 | Pint $13
      • Stella Artois
      • Goose Island IPA
      • Chipie Pale Ale Rousse
      • Budweiser
      • Cidre Lacroix
    • Bottled
      10
      • Budweiser
      • Bud Light
      • Stella Artois
      • Corona
      • Michelob Ultra
    • alcohol free
      8.5
      • Budweiser 0%
      • Corona 0%
    • Local Beers
      15
      • BLNX
      • Flacatoune
      • Flacatoune IPA
      • Session IPA
      • Blanche de Charlevoix
      • La vache folle Rousse
      • La vache folle Milk Stout
      • WIPA Pamplemousse
  • White Wine

    • France
      Côte-du-Rhône, Saint-Nabor, 2019
      • 5oz
        14
      • Bottle
        69
    • Italy
      Géografico, Pinot Grigio, 2021
      • 5oz
        16
      • Bottle
        75
    • Canada
      Megalomaniac, Niagara, 2019
      • 5oz
        17
      • Bottle
        97
  • Bublles

    • Italy
      Prosecco, Vino da Tavola, Ruffino
      • 5oz
        16
      • Bottle
        80
  • Rose Wine

    • Italy
      Venetia, Rosa dei Masi, Refosco, 2020
      18
      • 5oz
        14
      • Bottle
        72
  • Red Wine

    • France
      Saint-Nabor, Syrah, Grenache, 2018
      • 5oz
        14
      • Bottle
        69
    • Italy
      Bellovile, Serego Alighieri, 2019
      • 5oz
        16
      • Bottle
        90
    • Canada
      Megalomaniac, Niagara, 2019
      • 5oz
        17
      • Bottle
        97
  • Beverages

    • Still Water
      • Small
        5
      • Large
        9
    • Sparkling Water
      • Small
        5
      • Large
        9
    • Soft Drink
      5
  • Cocktails

    • Cocktails
      18
      • Kir
      • Kir Charlevoisien
      • Sangria Rouge
      • Sangria Blanche
      • Sangria Rosé
      • Aperol Spritz
      • Cosmopolitan
      • Bloody mary
      • Old Fashioned
      • Negroni
      • Mojito
      • Amaretto Sour
      • Apricot Brandy Sour
      • Téquila Sunrise
      • Bloody ceasar
      • Martini Gin ou Vodka ( +2$ Menaud )
    • Mocktail of the Mixologue
      10
  • Shooters

    • Shooters
      10
      • Jagermeister
      • Tequila
      • Fireball
      • Sambucca
  • Premiums

    • Premiums
      12
      • Gin (Bombay) + mixer
      • Vodka (Smirnoff) + mixer
      • Rhum (Bacardi) + mixer
      • Whisky (Jack Daniels) + mixer
  • Digestifs

    • Digestifs
      11
      • Baileys
      • Grand Marnier
      • Limoncello
    • Digestifs
      15
      • Cognac Hennessy VS
      • Cidre de glace
      • Belle de Brillet
  • Special coffees

    • Special coffees
      16
      • Café Brésilien
      • Café Espagnol
      • Café Irlandais
      • Café Baileys
      • Café Richelieu

Reservations can be made through OpenTable.

If you have any food allergies, please let us know.

Service and taxes not included.

headshot of chef simon

Simon Fortin

Simon Fortin is an experienced, talented and creative chef, who is committed to democratizing good food and highlighting the Charlevoix local products.