OUR WORKSHOPS
100% LIQUID
1pm to 5pm
Duration: 50 min per workshop
All workshops will be given four times from:
1:00pm – 1:50pm
2:00pm – 2:50pm
3:00pm – 3:50pm
4:00pm -4:50pm
Espresso 101
Salle Saguenay
By Vincenzo Vinci & Alex Sereno from Café Barista
Espresso 101 is an introduction to the world of coffee, covering topics such as how coffee is grown, the processes involved in its first transformation, and the differences between producing countries. The roasting aspect is also explained: we talk about the different types of roasting on coffee beans and how to appreciate them at their true value.
Histoires de bières
Salle Tadoussac
By Julien Chevrel of Microbrasserie Charlevoix
he story of Charlevoix’s 1st microbrewery, from 1998 to today. Discover and taste one of their exclusive products.
Charlevoyou Vins et Spiritueux
Salle Malbaie A
Par Madeleine and Alexandre Dufour from la Famille Migneron de Charlevoix
Known for their cheeses for almost 30 years, Charlevoix’s Famille Migneron is now also involved in the wine industry. Whether it’s their Nordic organic wines, or their spirits from the circular economy, the Charlevoyou division of the Famille Migneron continues to push the boundaries of agricultural creativity and innovation.
Mixologie et Terroir
Salle Malbaie B
By Geoffroy Coenen, bar supervisor and mixologist Fairmont Le Manoir Richelieu
Un aperçu des grandes tendances en mixologie au Québec avec la valorisation des produits régionaux. Découvrez un véritable cocktail ”création” du Manoir suivi d’une mise en pratique avec la création d’un cocktail en équipes.