In-Room Dining at Fairmont Le Manoir Richelieu

Relax and enjoy our delicious cuisine in the comfort of your guestroom. Our in-room dining menu features a wide variety of delicious dishes as well as a complete bar service.

LOCATION
181, rue Richelieu
La Malbaie, Quebec G5A 1X7

HOURS
Daily | 7:00 a.m. - 10:00 p.m.

CONTACT
+418 665 3703
[email protected]

Breakfast

From 7am to 11am
- Pastries selection
  
  raisin brioche, croissant and chocolat pastrie
  
  19
- Healthy Breakfast
  
  Migneron Family maple yogurt and Belles Récoltes organic granola, fresh fruit, red fruit coulis and homemade cranberry-apple bread.
  
  26
- The Legendary Crepes of the Manoir
  
  Homemade maple butter, fruits
  
  26
- The Orchard Waffle
  
  Homemade waffle, salted caramel, buttered apples, gingerbread crumble, mascarpone with Manoir honey
  
  27
- Crepe stuffed with smoked salmon and asparagus
  
  Smoked salmon, asparagus, lemon béchamel, caramelized onions, StFidèle Swiss cheese and fried capers
  
  29
- Omelets
  
  28
  - Maple syrup flavoured pulled ham and Swiss cheese from Saint Fidèle, potatoes, fruits
  - OR
  - Mushroom, bacon and old cheddar omelet from St-Fidèle
- Benedictine Eggs
  
  maple butter, fruits, juice, coffee
  
  29
  - Ham and old cheddar
  - OR
  - Smoked salmon and aspergus

Snacks

From 11:00 a.m.
- Homemade French Fries
  
  10
- Minestrone Soup
  
  11
- Heart of Romaine Caesar style
  
  Homemade vinaigrette & croutons, Parmesan, capers, bacon
  - Entree
    
    14
  - Main
    
    21
  - Extra Chicken
    
    7
- Charlevoix Fondue
  
  Parmesan-style fondue with a blend of Charlevoix cheeses, leeks, apple butter, onion confit
  
  17
- 12 Chicken Wings
  
  Plain, buffalo or Whisky BBQ
  
  25
- Gilles Villeneuve's Club Sandwich
  
  Chicken, tomato, lettuce, bacon, sun-dried tomatoes mayonnaise and French fries
  
  26
- 181 Richelieu Smoked Salmon Club Sandwwich
  
  Cereal bread, house-smoked salmon, cucumber, Boston lettuce, bacon, dill-chive whipped cheese, capers, red onions and French fries.
  
  31
- Charlevoix Burger
  
  Migneron cheese, pancetta chips, tomato, lettuce, onion and smoked mayonnaise
  
  28
  - Damien's Organic Porc
  - Beef
  - Veggie
- Spaghetti Bolognese Garnished
  
  Meat sauce, pepperoni, sautéed onions, peppers and mushrooms
  
  22
- Spaghetti alla carbonara
  
  Pancetta, parmesan, egg yolk, shallots, cream
  
  23

From 3:00 p.m.
- Cheeses
  
  Migneron de Charlevoix/Tomme de Brebis/Fleurmier/1608/Cendré from les Grands Jardins, bread, croutons and toppings
  
  35
- Charcuteries
  
  Le Pieux/Le Speck/Chorizo/Charlevoix emu terrine
  
  35
- Foie Gras Nougat from the Basque Farm
  
  Haskaps, blueberries, cranberries, raw ham from organic meats, haskap puree, red fruit powder, brioche bread with St. Lawrence salt and caraway
  
  35
- New York Steak
  
  Grilled Angus beef, green pepper and maple whisky sauce, home French fries, Romaine heart, lemon-basil vinaigrette
  
  52
- Low-Temperature Canadian Salmon
  
  Carmelized maple sugar crust, Cru spices, Belles Récoltes oat risotto, sorrel cream, baby turnip
  
  41

Desserts

From 11am
- Black Forest Cheesecake
  
  Cherry heart cheesecake on chocolate crust, cherry coulis, cream
  
  14
- Marjolaine Cake
  
  Dacquoise cookie, praline cream, chocolate ganache, whipped cream
  
  15
- Sweet Cocktail from Québec
  
  Melilot flower macaroons, homemade maple marshmallow, Grand Mother’s fudge, Meringue Boréale and sand roses
  
  22

Local beers
- Dominus Blanche 5°
  
  15
- Vache Folle Esb
  
  15
- Rousse 5.5°
  
  15
- BLNX 5°
  
  15
- WIPA Pamplemouse 5°
  
  15
- Session IPA 4.2°
  
  15
International Beer
- Stella Artois
  
  10
- Corona
  
  10
- Budweiser
  
  10
- Bud Light
  
  10
- Michelob Ultra
  
  10
Alcohol-Free Beer
- Corona 0%
  
  8.50
Liquor
- Rum
  - Bacardi Superior
    
    11
  - Chic Choc Rhum épicé QC
    
    14
  - Zacapa centenario 23ans
    
    17
- Vodka
  - Finlandia
    
    12
  - GreyGoose
    
    14
  - Menaud Charlevoix
    
    18
- Digestive
  - Limoncello
    
    12
  - Belle de Brillet
    
    12
  - Amaretto Avril QC
    
    12
  - Bailey's
    
    11
  - Grand Marnier
    
    11
  - Porto Fado
    
    14
  - Hennessy vs
    
    13
  - Remy Martin VSOP
    
    17
  - Remy Martin XO
    
    35
- Whiskey/Scotch
  - Canadian Club
    
    10
  - Jameson
    
    10
  - Maker's Mark
    
    13
  - Glenfiddich 12yr
    
    12
  - Bowmore 12yr
    
    14
  - Talisker 10yr AA
    
    19
  - Glenmorangie Nectar d'Or
    
    24
Gin & Tonic
- Gin Tonic Premium
  
  Bombay Saphire 44° - Tonic Schweppes
  
  14
- Gin Tonic Deluxe
  
  Hendricks 41.4° - Tonic Fever Tree
  
  16
- Gin Tonic Local
  
  Menaud 42.1° -Tonic Fever Tree
  
  18
Red Wines
- France
  
  Côte du Rhône, Saint Nabor 2019
  - 5oz
    
    14
  - 8oz
    
    21
  - Bottle
    
    69
Rośe
- Italy
  
  Vénétie, Rosa dei Masi, Refosco 2020
  - 5oz
    
    14
  - 8oz
    
    21
  - Bottle
    
    72
White Wine
- France
  
  Côtes-du-Rhône, Saint-Nabor, 2019
  - 5oz
    
    14
  - 8oz
    
    21
  - Bottle
    
    69
- Italy
  
  Vénétie, Geografico, Pinot Grigio 2020
  - 5oz
    
    16
  - 8oz
    
    23
  - Bottle
    
    75
Bubbles
- Italy
  
  Prosecco, Vino Da Tavola, Ruffino
  - 8oz
    
    16
  - Bottle
    
    80

Please note that a $5 delivery fee, a 15% service charge, and applicable taxes will be added to any order.

Simon Fortin

Simon Fortin is an experienced, talented and creative chef, who is committed to democratizing good food and highlighting the Charlevoix local products.

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