Seasonal Dining Events
Throughout the seasons, our restaurant invites you to enjoy unique culinary experiences, designed to celebrate the year’s most memorable moments. Table d’hôte dinners, themed brunches, and exceptional menus will mark the coming months, all served in a warm and welcoming atmosphere.
Valentine’s Day Table d’Hôte
From Thursday, February 12 to Sunday, February 15, treat yourself and your loved one to a gourmet escape with a special Valentine’s Day table d’hôte. In an intimate and romantic setting, our culinary team offers a refined menu highlighting seasonal ingredients, elevated by the skill and creativity of our chefs.
Maple Season Brunch
Attention all sweet tooths: Every Saturday from March 22 to April 4, Le Bellerive restaurant invites you to enjoy a 100% maple brunch, perfect for a family gathering or a meal with friends!
On the menu: iconic flavors of Quebec’s spring, complemented by Saveur Nature, who will be on hand to showcase the traditional maple taffy — a seasonal must-try.
Easter Brunch
Celebrate Easter with a festive and delicious brunch at Le Bellerive. Designed for both young and old, this gathering highlights flavorful dishes with spring-inspired touches, served in a cozy and welcoming setting.
A perfect opportunity to get together with family and fully enjoy the Easter long weekend at the Manor.