Media - Fairmont Le Manoir Richelieu

Family Spring Break at the Fairmont Le Manoir Richelieu

A schedule full of activities from February 25 to March 11 LA MALBAIE, Québec, Friday, February 17, 2023 — For Family Spring Break, Fairmont Le Manoir Richelieu is offering a full…

ROMANCE WITH A TOUCH OF FAIRMONT

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February at Fairmont is dedicated to Love! A perfect occasion to spend time with your loved one. Life seems to swing by so quickly…Take the time to escape to the…

Celebrate love at Fairmont Le Manoir Richelieu

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A romance offer in the spotlight in February LA MALBAIE (QUEBEC), WEDNESDAY FEBRUARY 25th No place is more romantic than the quaint Charlevoix region! While love is in the air…

BREAD PUDDING

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Ingredients 4 cups of milk 3.25% 1/2 cup of sugar 8 large eggs 10 slices of bread cut into cubes 1/4 cup of Sultana Raisins 1/4 cup of Maple Syrup…

OUR ”CHARLEVOIX APPLE SPICED TEA” COCKTAIL

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Ingredients ¾ oz Grand Marnier ¾ oz Amaretto a Star Anise The juice of a lemon quarter One Cinnamon stick Preparation In a 10 oz glass (same type used for…

CHARLEVOIX’S FAMOUS TARTE AU SUCRE (SUGAR PIE)

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Ingredients Pie crusts – 2Brown Sugar #1 – 1 ¼ poundCake flour (Monarch) – 2 ozEggs (large) – 6Brown Sugar #2 – 8 ozMaple syrup – 3 ozHoney – 3…

FAIRMONT’S MOUNTAIN HOTELS TAKE TOP SPOTS IN TRAVEL AWARDS

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Whistler, B.C. July 30, 2019 – Earlier this month, Travel + Leisure magazine released its highly anticipated World’s Best Awards for 2019, and Fairmont Hotels & Resorts in Canada’s Western…

ADVENTURE AWAITS THIS SUMMER AT FAIRMONT MOUNTAIN RESORTS

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– Fairmont Hotels & Resorts Invite Guests to “Adventure Here” – WHISTLER, BC, June 21, 2019 –Since 1888 adventurers near and far have travelled to Canada’s Western Mountain Region –…

CHATEAU WHISTLER APPRENTICE CHEF TAKES PODIUM FOR PROVINCIAL COOKING COMPETITION

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Whistler, B.C. June 17, 2019 – Yesterday Florencia Gomez Quinteros, apprentice chef at Fairmont Chateau Whistler, took home first place in the Ocean Wise Chowder Challenge at the annual BC Seafood Festival in Comox, British…

FAIRMONT’S CHEF BENDIG REVEALS 2019 FOOD DAY CANADA MENU THEME

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Whistler B.C. June 13, 2019 – Today Fairmont Chateau Whistler executive sous chef Derek Bendig has announced the theme of his 2019 Food Day Canada (FDC) dinner, taking place on Saturday, August 3, 2019.…