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Fairmont Le Manoir Richelieu celebrates 90 years of history

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Charlevoix, January 16th, 2020 – In June 1930, the North American newspapers announced the end of the construction of a monumental red cedar castle, in only four months! For 40…

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BREAD PUDDING

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Ingredients 4 cups of milk 3.25% 1/2 cup of sugar 8 large eggs 10 slices of bread cut into cubes 1/4 cup of Sultana Raisins 1/4 cup of Maple Syrup…

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OUR ”CHARLEVOIX APPLE SPICED TEA” COCKTAIL

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Ingredients ¾ oz Grand Marnier  ¾ oz Amaretto  a Star Anise The juice of a lemon quarter One Cinnamon stick  Preparation In a 10 oz glass (same type used for…

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DUMPLING OF WHITE CHEESE AND TROUT

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Ingredients  Dumpling of white cheese 400 g (13,5 ounces) of white cheese from la fromagerie de Charlevoix 2 eggs 90 g (3 ounces) of flour According to taste, a pinch of salt Salt,…

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TIPS FROM YOUR SPA FOR SKIN CARE

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Here are some practical tips for taking care of your epidermis at home during this confinement period. If there is anything positive about this confinement, it is that you certainly…

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CHARLEVOIX’S FAMOUS TARTE AU SUCRE (SUGAR PIE)

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Ingredients Pie crusts – 2Brown Sugar #1 – 1 ¼ poundCake flour (Monarch) – 2 ozEggs (large) – 6Brown Sugar #2 – 8 ozMaple syrup – 3 ozHoney – 3…

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FAIRMONT’S MOUNTAIN HOTELS TAKE TOP SPOTS IN TRAVEL AWARDS

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Whistler, B.C. July 30, 2019 – Earlier this month, Travel + Leisure magazine released its highly anticipated World’s Best Awards for 2019, and Fairmont Hotels & Resorts in Canada’s Western…

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ADVENTURE AWAITS THIS SUMMER AT FAIRMONT MOUNTAIN RESORTS

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 – Fairmont Hotels & Resorts Invite Guests to “Adventure Here” –  WHISTLER, BC, June 21, 2019 –Since 1888 adventurers near and far have travelled to Canada’s Western Mountain Region –…

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CHATEAU WHISTLER APPRENTICE CHEF TAKES PODIUM FOR PROVINCIAL COOKING COMPETITION

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Whistler, B.C. June 17, 2019 – Yesterday Florencia Gomez Quinteros, apprentice chef at Fairmont Chateau Whistler, took home first place in the Ocean Wise Chowder Challenge at the annual BC Seafood Festival in Comox, British…

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FAIRMONT’S CHEF BENDIG REVEALS 2019 FOOD DAY CANADA MENU THEME

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Whistler B.C. June 13, 2019 – Today Fairmont Chateau Whistler executive sous chef Derek Bendig has announced the theme of his 2019 Food Day Canada (FDC) dinner, taking place on Saturday, August 3, 2019.…

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