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WALLEYE FILLET

November 3, 2021

sauce vierge with corn, tomato, ginger and fresh herbs
rice pilaf with cuttlefish ink

3 Course 59.00
4 Course 74.00

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manoirrichelieu@fairmont.com •1 866 540 4464
• 181, rue Richelieu La Malbaie, Charlevoix, Quebec, Canada, G5A 1X7

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