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TO YOUR TASTE

Soup of the day

Fresh vegetables with dip
Mixed spring lettuce
Choice of vinaigrette (raspberry, balsamic, Dijon)

SALADS (CHOICE OF 2)
Yellow beets salad, marinated red onions, poppy seeds and mustard dressing
Roasted broccoli and cauliflower salad, yogurt and fresh herbs
Fennel salad with cucumber, feta cheese, tomatoes and Kalamata olives
Orzo salad with chorizo, bell peppers, grilled onions, paprika and saffron oil vinaigrette
Roasted chickpeas with cumin salad, spinach and sweet onions
Barley salad, smoked Belle Brune cheese, pan-fried mushrooms in brown butter and herb vinaigrette

MAIN COURSES
CHOICE OF 2 MAIN COURSES – 42.00
CHOICE OF 3 MAIN COURSES – 45.00
Mac & Cheese with 1608 cheese
Grilled salmon with honey, Meaux mustard and pumpkin seeds, white wine cream sauce
Vegetarian lasagna with St-Fidèle cheese
Pork loin, MicroBrasserie Charlevoix’s beer jus and Manoir’s honey
Hunter’s chicken stew
Pork tenderloin with caramelized apples, apple mistelle jus from Vergers Pedneault
Lentil dahl with butternut squash and feta cheese
Beef shoulder tender with Manoir’s spices, pepper sauce
Turkey breast stuffed with cranberry, port wine sauce

Market vegetables and starch of the day

DESSERTS
Fresh fruit salad
AND CHOICE OF 2
Selection of French pastries
Carrot cake
Tartlets assortment (chocolate, seasonal fruit, maple)
Chocolate cake

Coffee, decaffeinated coffee, Teas and herbal teas Lot 35

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