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THE MEAL

CHOICE OF ONE APPETIZER:
Caprese salad
Torchon-style Foie gras from La Ferme Basque de Charlevoix, grilled brioche, red berry coulis
Assortment of organic Charlevoix cold cuts
Manoir smoked salmon and garnishes

CHOICE OF ONE MAIN COURSE:
Salmon tartare, dill, lemon, shallot and celery served with croutons
Tuna tataki marinated with soya, ginger, tahini and tamari, sesame crust
Beef tartare, pickle, parsley, capers, shallot, Meaux mustard, anglaise sauce and mayonnaise served with croutons
Porc tenderloin, tonnato sauce
Poultry ballotine stuffed with oyster mushroom, truffle vinaigrette

SERVED WITH A CHOICE OF ONE STARCH OR ONE SALAD :
Homemade chips
Grain salad
Potato salad
Greens with garnishes

SERVED WITH VEGETABLES FFROM THE MARKET

Charlevoix cheese assortment

CHOICE OF ONE DESSERT :
Tartlet of the moment
Brownie Guayaquil chocolate, pecan nut and fleur de sel
Carrot cake
Charlevoix Forest Cake

Offers Call Book