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THE MAPLE SEASON

MINIMUM 40 PEOPLE

French Canadian pea soup (individually served)
Artisan breads and roasted garlic butter

Family style service (dishes in the middle of the table)
APPETIZERS
Pickled vegetables with maple and caraway
Organic cretons in small jars
Cole slaw with honey form Les Éboulements
Baby potato salad with salted pickle, smoked lardons and celery
Beet and red onion salad, maple vinaigrette
Cheese curds marinated in olive oil and maple

MAIN COURSE – CHOICE OF 3
Bas-St-Laurent meat pie with fruit ketchup
Organic chicken legs stew, pearl onion
Braised pork belly, maple gastrique sauce
Braised boneless short rib strips with maple
Maple glazed salmon

Baked beans with maple syrup
Maple roasted root vegetables

DESSERTS
Maple egg flan
Maple Pouding Chomeur
Mini sugar pies
Maple fudge

Maple taffy station with a Chef – Extra charge $ 3.00

Coffee, decaffeinated coffee, Teas and herbal teas Lot 35

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