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THE LIFESTYLE CUISINE

Andalouse soup
Ciabatta bread

Green salad and garnishes, oil vinaigrette with sun-dried tomatoes
Greek chickpeas salad
Yellow beets salad, marinated red onions, poppy seeds and mustard dressing
Tomato carpaccio, grilled cheese, olive oil with herbs

Roasted cod loin, sauce vierge with pomegranate arils
Grilled chicken, caponata with mediterranean vegetables
Lentils Dahl with butternut squash
Vegetables from the market
Indian Biryani rice

Berries verrine with yogurt and granola
Apple and oat squares

Coffee, decaffeinated coffee, Teas and herbal teas Lot 35

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