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Summit

ARCTIC CHAR ESCABECHE

Perfumed with Labrador tea

BUCKWHEAT SALAD

with red apple and celery, balsam fir spiral

SURF AND TURF

Galloway Beef Fillet and Canadian Lobster Tail with Tarragon

Sauce américaine, grilled asparagus and multi-coloured potato pearls

MAPLE LEAVES ON A FRENCH BRIOCHE

Buttermilk ice cream and raspberries

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