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ROASTED QUAIL STUFFED WITH TARTUFATA

November 3, 2021

celeriac purée, black Sarawak pepper and cognac jus

3 course 56.00
4 course 71.00

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manoirrichelieu@fairmont.com •1 866 540 4464
• 181, rue Richelieu La Malbaie, Charlevoix, Quebec, Canada, G5A 1X7

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