Skip to content

Home
Stay
Play
Dining
Events
Explore
Offers
Gifts
Français

Français

1 866 540 4464 Book

Home
Gastronomy
Media
Spa

ROASTED QUAIL STUFFED WITH TARTUFATA

November 3, 2021

celeriac purée, black Sarawak pepper and cognac jus

3 course 56.00
4 course 71.00

You Might Like ...

Fairmont Le Manoir Richelieu celebrates 90 years of history

Charlevoix, January 16th, 2020 – In June 1930, the North American newspapers announced the end of the construction of a monumental red cedar castle, in only four months! For 40…

Read more >

BREAD PUDDING

Ingredients 4 cups of milk 3.25% 1/2 cup of sugar 8 large eggs 10 slices of bread cut into cubes 1/4 cup of Sultana Raisins 1/4 cup of Maple Syrup…

Read more >

OUR ”CHARLEVOIX APPLE SPICED TEA” COCKTAIL

Ingredients ¾ oz Grand Marnier ¾ oz Amaretto a Star Anise The juice of a lemon quarter One Cinnamon stick Preparation In a 10 oz glass (same type used for…

Read more >

Contact Us
Media
Accessibility

manoirrichelieu@fairmont.com •1 866 540 4464
• 181, rue Richelieu La Malbaie, Charlevoix, Quebec, Canada, G5A 1X7

© COPYRIGHT 2022 ACCOR. ALL RIGHTS RESERVED. Policies

Offers Call Book

Book

Arrive

Depart

Adults

Children

Promo Code

Are you looking to cancel or modify a reservation? More >