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Local Flavour

FOIE GRAS

From La Ferme Basque de Charlevoix

GALLOWAY BEEF TATAKI

From La Ferme L’Oiseau Bleu
Rolled on an arugula mousseline, sea buckthorn berry cream

DAMSON PLUM SORBET FROM L’ISLE-AUX-COUDRES

On a pumpernickel bread with roasted garlic, lingonberries, truffle pearls, olive powder and breadstick

CREAM OF JERUSALEM ARTICHOKES

From La Ferme des Monts

Wilted leeks, apple butter mousse from Les Vergers Pedneault and coriander

HALIBUT

Root vegetable fricassée flavoured with balsam fir, butter sauce with Ungava gin and juniper berries, puffed sunflower seeds

BLACK BEER ICE CREAM

From the Microbrasserie Charlevoix

Cappuccino jelly and lemon balm leaf, cold steam of coffee roasting

UNDER AN EXOTIC CLOUD

Chocolate cookie, crunchy pearl, chocolate fondant, vanilla milk mousse, citrus vinegar coulis, coconut espuma and chocolate and citrus ice cream

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