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GREEN VEGETABLE SALAD WITH MINT, DILL, TARRAGON AND GINGER VINAIGRETTE

November 3, 2021

Tomme d’Elle curls, herb and peas emulsion

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Fairmont Le Manoir Richelieu celebrates 90 years of history

Charlevoix, January 16th, 2020 – In June 1930, the North American newspapers announced the end of the construction of a monumental red cedar castle, in only four months! For 40…

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BREAD PUDDING

Ingredients 4 cups of milk 3.25% 1/2 cup of sugar 8 large eggs 10 slices of bread cut into cubes 1/4 cup of Sultana Raisins 1/4 cup of Maple Syrup…

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OUR ”CHARLEVOIX APPLE SPICED TEA” COCKTAIL

Ingredients ¾ oz Grand Marnier ¾ oz Amaretto a Star Anise The juice of a lemon quarter One Cinnamon stick Preparation In a 10 oz glass (same type used for…

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