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Family Style

FRENCH CANADIAN PEA SOUP

Individually served with artisan breads and roasted garlic butter

FAMILY-STYLE DISHES

Pickled vegetables with maple and Espelette pepper
Organic cretons in small jars
Coleslaw with honey from Les Éboulements
Potato salad with salted pickle and smoked lard
Classic beet salad with basil dressing
Cheese curds marinated in olive oil and maple

MAIN COURSE

Choice of 3:
Bas-St-Laurent meat pie with fruit ketchup
Organic chicken legs stew, pearl onion
Crispy pork flan
Braised boneless short ribs with maple
Salmon in a salty crust with balsamic and maple glaze
AND:
Baked beans with maple syrup
Maple roasted root vegetables

DESSERTS

Maple egg flan
Maple syrup dumplings
Mini sugar pies
Maple fudge

MAPLE TAFFY STATION WITH A CHEF

Offers Call Book