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CREATE YOUR OWN RECEPTION, BE THE CHEF!

(MINIMUM 40 PEOPLE)

SNACKS – Choice of 3
Tomato carpaccio, marinated onions, mozzarella, Kalamata olive powder and basil
Mini Chef’s vegetable garden
Homemade chips, black garlic emulsion
Bloody Caesar with Manoir’s spices, maple bacon from Les Viandes Bio de Charlevoix
Mini chicken brochette marinated with stout beer from Charlevoix and soy sauce

PÂTÉS AND RILLETTES – Choice of 1
Pork rillettes with cider and vegetable pickles
Little jar of foie gras mousse with Crème de Petites Poires from Les Vergers Pedneault
Guinea fowl terrine with pistachio and apricot from Volières Baie-Saint-Paul
Marinated oyster mushrooms from Champignons Charlevoix

THE DELI MEATS – Choice of 1
Smoked sausage with cheddar, duck ham, duck and orange terrine
Duck magret, Black Forest ham, beef tataki
Dry ham, Genoa salami and chorizo

THE COLD FISHES AND SEAFOODS – Choice of 1
Manoir’s smoked salmon
Poke bowl with marinated tuna
Trout gravlax, herbs and citrus
Argentina shrimps salad, horseradish and herbs light vinaigrette

THE GRILLED CHEESES – Choice of 1
Pulled pork and 1608 cheese on whole grain bread
Duck confit and Migneron on brioche bread
Belle Brune cheese, maple candied onions on country-style bread

ANIMATED STATION – Choice of 1
Hot station (2.5 oz per person)
Pork loin stuffed with chorizo from Les Viandes biologiques de Charlevoix
Beef grilled flank steak, thym butter, red white vinegar and garlic candied
Veal loin, blueberry vinaigrette
***Served with ***
squash barley risotto with Belle Brune cheese and salted herbs
Butter roasted beets with sherry wine reduction

THE CHEESES
SERVED ON PLATTER – Choice of 3
Migneron
Ciel de Charlevoix
Hercule
Belle Brune
1608
Fleurmier
SERVED WARM – Choice of 1
Crispy Fleurmier cheese and chutney
Parmesan cheese fondue from Laiterie Charlevoix
served with pickles, French stick bread, crackers, dried fruits, grape

THE DESSERTS – Choice of 3
Mini tiramisu
Lime tartlets
Chocolate and praline mousse
Field berries panna cotta verrine
Maple tartlets
Iced nougat, red berry coulis
Exotic fruit with spices verrine

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