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Menu Category: Plated Dinner

Minimum 20 people
1) Make a selection of one cold appetizer or one soup
2) Add one hot appetizer or cold appetizer or one soup to have a 4 course dinner
3) Make a selection of one main course and one starch
4) Make a selection of one dessert
Coffee, decaffeinated coffee, Teas and herbal teas Lot 35

The selection of the main course will determine the price per person for the meal.
If you wish to offer a second choice for the main dish, add $10 per person to the highest main course cost.

Preservice of entrées:
If the number of requested entrées exceeds the guaranteed minimum number of guests, a $12 charge per additional seats will be charged to cover production and service costs.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

PERSONALIZE YOUR DESSERT

Add your logo on a chocolate pastille to personalize your dessert
(Minimum 25 pastilles)
*price may change according to your logo and the number of colors

$ 120.00 + $ 5.00 per person

APPLE AND CRANBERRY TATIN, CRANBERRY SORBET AND CREAMY CARAMEL

MANGO CHEESE CAKE, GRILLED COCONUT AND LIME SORBET

BROWNIE WITH FLEUR DE SEL, CUSTARD AND BLACKBERRY SORBET

CHOCOLATE AND CARAMEL BAR, HAZELNUT CRUNCHY, VANILLA ICE CREAM, SALTY CARAMEL SAUCE

BERRIES TRILOGY

blueberry and dark chocolate tartlet
raspberry panna cotta
frozen strawberry and rhubarb parfait

COFFEE MOUSSE DOME AND ORANGE MELTING CENTER ON CRISPY PRALINE

mirror dark chocolate glaze, chantilly cream

OPERA CAKE, BAILEYS ICE CREAM AND BERRIES

LEMON MERINGUE PIE, FROZEN RASPBERRY PARFAIT

CHOCOLATE AND COCONUT MOUSSE, PINEAPPLE CARAMELIZED WITH RUM AND PASSION FRUIT GEL

Offers Call Book