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Menu Category: Plated Breakfast

Served with orange or grapefruit juice, coffee, decaffeinated coffee, Teas and herbal teas Lot 35. Minimum 10 people

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)


Plate of fresh seasonal fruits
Basket of breads, butter and jams

Choice of omega-3 eggs (Choice of 1)
Mini omelet with cheddar cheese from St-Fidèle and bell peppers
Scrambled eggs

Choice of breakfast meats (Choice of 1)
Black forest ham
Pork and beef sausage

Choice of potatoes (Choice of 1)
Potato quarters and caramelized onions
Baby potatoes with fresh herbs and dried tomatoes
Hash brown potatoes with bell peppers

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