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Menu Category: Plated 3 Course Lunch

Minimum 20 people
1) Choose an appetizer or a soup
2) Choose a main course
3) Choose a dessert
Includes coffee, decaffeinated coffee, teas and herbal teas Lot 35 service

Preservice of entrées:
If the number of requested entrées exceeds the guaranteed minimum number of guests, a $10 charge per additional seats will be charged to cover production and service costs.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

MANGO MOUSSE CAKE, COCONUT BISCUIT AND PASSION FRUIT JELLY

BREAD PUDDING BRIOCHE WITH SEASONAL SMALL FRUITS (SERVED WARM)

and chantilly cream with lemon zest to share

CHARLEVOIX’S MAPLE PARIS-BREST, FROSTED BUCKWHEAT AND HASKAP BERRY COULIS

MOUSSE OF CHEESECAKE ON A CRUMBLE, BLUEBERRY COMPOTE

TRIPPLE CHOCOLATE MOUSSE CAKE, CHOCOLATE MENDIANTS WITH DRIED FRUITS, CRANBERRY COULIS

BOARD OF PASTRIES TO SHARE (3 VARIETIES)

CRÈME BRÛLÉE FLAVOURED WITH ORANGE ZEST, CHOCOLATE MOUSSE QUENELLE

MONT GRAND-FONDS, PRALINE CHOCOLATE MOUSSE AND CREAMY CARAMEL

MAPLE BRAISED BEEF CHEEK, MASHED POTATOES WITH ROASTED GARLIC AND VEGETABLES FROM THE MARKET

GRILLED CHUCK STEAK 5 OZ., GREEN ALDER PEPPER JUS, CARAMELIZED ONIONS, SCALLOPED POTATOES AND VEGETABLES FROM THE MARKET

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