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Menu Category: Meal Tray

Minimum of 5 people

Each meal tray is individually packaged.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

VEGETARIAN OR VEGAN MEAL TRAY

available upon request

THE MEAL

CHOICE OF ONE APPETIZER:
Caprese salad
Torchon-style Foie gras from La Ferme Basque de Charlevoix, grilled brioche, red berry coulis
Assortment of organic Charlevoix cold cuts
Manoir smoked salmon and garnishes

CHOICE OF ONE MAIN COURSE:
Salmon tartare, dill, lemon, shallot and celery served with croutons
Tuna tataki marinated with soya, ginger, tahini and tamari, sesame crust
Beef tartare, pickle, parsley, capers, shallot, Meaux mustard, anglaise sauce and mayonnaise served with croutons
Porc tenderloin, tonnato sauce
Poultry ballotine stuffed with oyster mushroom, truffle vinaigrette

SERVED WITH A CHOICE OF ONE STARCH OR ONE SALAD :
Homemade chips
Grain salad
Potato salad
Greens with garnishes

SERVED WITH VEGETABLES FFROM THE MARKET

Charlevoix cheese assortment

CHOICE OF ONE DESSERT :
Tartlet of the moment
Brownie Guayaquil chocolate, pecan nut and fleur de sel
Carrot cake
Charlevoix Forest Cake

THE POKE BOWL

SERVED ON RICE OR GRAIN SALAD
WITH FRESH VEGETABLES (carrot julienne strips, cherry tomato, cucumber, arugula, radish, edamame)
AND SPICY MAYONNAISE

CHOICE OF 1 PROTEIN:
Salmon tartare
Marinated tuna cubes
Marinated and grilled chicken
Marinated and grilled tofu cubes with pesto

Charlevoix cheese assortment

CHOICE OF 1 DESSERT :
Tartlet of the moment
Brownie Guayaquil chocolate, pecan nut and fleur de sel
Carrot cake
Dessert Poke Bowl (sweet coconut milk rice, fruits and nuts)

THE DUO

Green salad and vinaigrette
AND
CHOICE OF 1 SALAD:
Potato salad with bacon
Grain salad, fresh herbs and lemon
Pasta salad, grilled vegetables and pesto
Beet from Les Jardins du Centre salad, red onions salted and Vergers Pedneault’s cider vinegar

CHOICE OF 2 SANDWICHES :
SALMON – brioche bread, Manoir smoked salmon, capers, shallot and cream cheese

ITALIAN – ciabatta bread, prosciutto, mozzarella, tomato, arugula and pesto

CLASSIC – brioche bread, Black Forest ham, Suisse cheese, pickle and mayonnaise

DUCK – pretzel bread, thin slices of smoked duck breast, romaine lettuce and sun-dried tomato mayonnaise

VEGGIE – wrap, tomato, avocado, cucumber, lettuce and mozzarella

CAESAR – wrap, grilled chicken, romaine lettuce, bacon and parmesan

ROSSINI – sesame kaiser roll, torchon-style Foie Gras, beef tataki, caramelized onions, arugula and truffle mayonnaise – 8.00 $ EXTRA

Cheese from the region

CHOICE OF 1 DESSERT :
Tartlet of the moment
Brownie Guayaquil chocolate, pecan nut and fleur de sel
Carrot cake

THE ALL-PURPOSE

Potato salad with bacon

CHOICE OF 1 SANDWICH :
SALMON – brioche bread, Manoir smoked salmon, capers, shallot and cream cheese

ITALIAN – ciabatta bread, prosciutto, mozzarella, tomato, arugula and pesto

CLASSIC – brioche bread, Black Forest ham, Suisse cheese, pickle and mayonnaise

DUCK – pretzel bread, thin slices of smoked duck breast, romaine lettuce and sun-dried tomato mayonnaise

VEGGIE – wrap, tomato, avocado, cucumber, lettuce and mozzarella

CAESAR – wrap, grilled chicken, romaine lettuce, bacon and parmesan

ROSSINI – sesame kaiser roll, torchon-style Foie Gras, beef tataki, caramelized onions, arugula and truffle mayonnaise – 8.00 $ EXTRA

Quebec cheese

Tartlet of the moment

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