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Menu Category: Dinner Buffets

Please note that all of our buffets are available for a maximum period of two hours. Additional charges of $7.00 per person are applicable for each extra hour of service. As we refill our buffet without restrictions, we will not leave any items for coffee breaks.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

BBQ DINNER

WITH GRILL MASTER *if the weather is good
MINIMUM 30 PEOPLE

Raw vegetable basket and dips

THE SALADS – CHOICE OF 4
Grilled vegetable platter
Potato salad with bacon and celery
Creamy coleslaw with honey
Palm and artichoke salad with roasted garlic
Farro salad, sun-dried tomatoes and pesto
Mesclun, white balsamic vinaigrette

THE MAIN COURSES
CHOICE OF 3 MAIN COURSES – 59.00
CHOICE OF 4 MAIN COURSES – 65.00
BBQ chicken
Grilled salmon with chimichurri
Beef shoulder tender, Bordelaise sauce
Beef hamburger served with sesame seed Kaiser, cheddar cheese and condiments as tomatoes, lettuce and red onions
Chicken skewers marinated with grilled lemon and white beer from Charlevoix
Italian sausage, sauerkraut and mustards
Spare ribs – EXTRA $5.00 PER PERSON

Roasted baby potatoes with rosemary and garlic
Roasted seasonal vegetables

Quebec cheeses with dried fruits, grapes and crackers

THE DESSERTS
Spiced fruits salad
Brownie
Apple pie
Royal crispy cake with chocolate truffles
Assorted verrine

Coffee, decaffeinated coffee, Teas and herbal teas Lot 35

THE MAPLE SEASON

MINIMUM 40 PEOPLE

French Canadian pea soup (individually served)
Artisan breads and roasted garlic butter

Family style service (dishes in the middle of the table)
APPETIZERS
Pickled vegetables with maple and caraway
Organic cretons in small jars
Cole slaw with honey form Les Éboulements
Baby potato salad with salted pickle, smoked lardons and celery
Beet and red onion salad, maple vinaigrette
Cheese curds marinated in olive oil and maple

MAIN COURSE – CHOICE OF 3
Bas-St-Laurent meat pie with fruit ketchup
Organic chicken legs stew, pearl onion
Braised pork belly, maple gastrique sauce
Braised boneless short rib strips with maple
Maple glazed salmon

Baked beans with maple syrup
Maple roasted root vegetables

DESSERTS
Maple egg flan
Maple Pouding Chomeur
Mini sugar pies
Maple fudge

Maple taffy station with a Chef – Extra charge $ 3.00

Coffee, decaffeinated coffee, Teas and herbal teas Lot 35

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