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1 866 540 4464 Book

Menu Category: Deluxe Hors-D'Oeuvres

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

MINI DUCK BURGER, TOMME DE BREBIS DE CHARLEVOIX CHEESE AND ONION COMPOTE

HERCULE CHEESE AND MUSHROOMS ARANCINIS, TRUFFLE OIL EMULSION

CRAB CAKE AND CHIPOTLE MAYONNAISE

SMOKED 1608 CHEESE FROM LAITERIE CHARLEVOIX WITH BALSAMIC AND RASPBERRY CREAM PIPETTE

ARCTIC CHAR GRAVLAX, PUFFED WILD RICE WITH CORIANDER AND LEMONGRASS, SEAWEED MAYONNAISE

SCALLOP CEVICHE WITH GORRIA PEPPER

SMOKED SALMON ON BLINI, LEMON ZEST AND POPPY CHEESE CREAM

BEET TARTARE, HERCULE CHEESE AND CELERY SPROUT EMULSION

CORN AND SAFFRON BAVARIAN CREAM ON BLINI AND CAVIAR

LAMB TAGLIATA, BOCCONCINI MARINATED WITH CHIMICHURRI AND DRIED TOMATO PETALS

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